‘The Big Cheese’ Grilled Cheese Festival & Competition Returns to Orange County for 3rd Annual Event

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In celebration of National Grilled Cheese Month in April, Provisions Market and OC Baking Company will once again join forces to host The Big Cheese, Orange County’s grilled cheese festival and competition. Event Co-Founder Chef Greg Daniels and his fellow OC Chefs will compete for the title of “The Big Cheese” in this 3rd annual event to be held on Tuesday, April 19th from 6 p.m. to 8 p.m. at Provisions Market (143 N. Glassell Street, Orange, CA 92866).

OC Baking Company Master Baker Dean Kim will supply locally produced freshly baked bread to the competing chefs, while the farmer-owned dairy cooperative Tillamook will offer a selection of its award-winning cheeses and butter for use at the festival. Participating chefs will present their own spin on the classic grilled cheese sandwich that festival attendees will sample and then vote.

This year’s event will feature one ProAm competitor who will be selected by event organizers in an Instagram contest to join the professional chefs at The Big Cheese 2016. To enter, the public must create and present an original grilled cheese creation on Instagram and use the hashtag #thebigcheese2016 by Thursday, April 14th. The winning entry will be announced Friday, April 15th and the ProAm contender for “The Big Cheese” will participate in the festival on Tuesday, April 19th.

“Now in our third year, this event has served to unite our local chefs and engage them in a lighthearted competition,” commented Chef Greg Daniels, who oversees the kitchens at Provisions Market and Haven Gastropub. “This year, we are taking something as simple as Grilled Cheese and using it to raise funds for our local culinary community through the Golden Rule Charity, which supports those in need within the industry.”


Tickets for the event must be purchased for $60 in advance (will include limited tasters of select craft beer) through Universe at http://www.universe.com/bigcheese2016. This event will be limited to 100 guests (tickets will be sold at the door, if capacity permits).