Boutique Luxury at The Landsby in Solvang

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I just had a memorable stay at The Landsby Hotel in Solvang and I don’t know what I miss the most: the hotel’s luxurious and beautiful Tower Suite that looks over the idyllic Danish-inspired village, or the delicious and eclectic food and drink at Mad & Vin, the property’s signature restaurant.

My getaway to Solvang and The Landsby began last week, when a friend and I took the 101 Freeway north along the coast to Santa Barbara, where we transferred to State Route 154, and drove through the Santa Ynez Mountains, past Lake Cachuma, to our destination. Here we checked into The Landsby’s gorgeous Tower Suite, located on the second floor.

Highlighted by a sitting room with a fireplace and wet bar, and huge Jacuzzi tub for two, the two-story suite is fit for a Danish king or queen. The room, located in the Tower of the building, includes two bathrooms, a comfy king bed, 47-inch flat screen TV, a keurig coffee maker, mini-refrigerator, free WiFi, fluffy bathrobes, a walk-in shower, and a delicious complimentary continental breakfast for all hotel guests.

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The two-story Tower Suite at The Landsby is stylish and luxurious 

Something else that makes the Tower Suite and the rest 41-room boutique hotel stand out is its stylish design, influenced by traditional Scandinavian aesthetic. This is shown in its modern, clean lines, bright and open layout, and the use of blonde woods, brushed brass accents, and elegant but comfortable hand-crafted furnishings in all guestrooms.

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A highlight in the Tower Suite is the huge, two-person Jacuzzi tub 

When not relaxing in the suite or soaking in the tub, we were exploring the Solvang village. Named by Sunset magazine as one of the “10 Most Beautiful Small Towns in the Western United States,” Solvang’s rich history dates back to 1911 when adventurous Danish-Americans traveled across the plains from Iowa to establish a colony and escape harsh Midwestern winters. Since then the city has retained its heritage with numerous Danish-styled structures with windmills and pitched roofs.

The village, located about 125 miles from LA, is also home to a host of Danish bakeries, restaurants, and stores offering comfort food and trinkets to remind one of Denmark. Around town there is a copy of the famous Little Mermaid statue from Copenhagen, as well as a large bust of Danish fable writer Hans Christian Andersen. There is also the Elverhoj Museum of History and Art, one of the few museums outside of Denmark devoted to the Danish culture and the Danish-American experience. Elverhøj preserves and exhibits the history and Danish culture of Solvang and promotes the arts.

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There is nothing like a horse-drawn carriage ride through the Solvang Village 

One of the highlights of our Solvang getaway was a ride in a horse-drawn carriage, led by two huge Belgium draft horses that clip-clop through town. Along the way, the driver/guide, who was dressed in traditional Danish garb, gave everyone on board a fun history lesson on Solvang. He also made an exciting U-turn on a small side stree – quite a feat for a long carriage being pulled by massive horses.

After the ride, we headed back to The Landsby for happy hour and a couple hand-crafted cocktails at the hotel bar. On the advice of the bartender we tried the Admiral Ruyter, a potent and tasty drink with vodka, strawberry, cracked pepper, balsamic shrub, orange bitters and lemon zest. For dinner we walked through the bar to Mad & Vin for fantastic culinary journey that is by itself worth a return visit to The Landsby. We began the meal with a perfectly cooked jumbo crab cake with tomato preserve and a marinated lettuce wedges, followed by a savory squash soup, and a farmer’s salad with walnuts, pomegranate seeds, arugula, mozzarella and gem lettuce wedges.

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The food at Mad & Vin is worth a drive from Los Angeles 

For the main course I devoured a super fresh and hearty seafood hot pot with Pacific white shrimp, clams, scallops, and sausage in a saffron broth. My friend enjoyed a tender, moist, 8oz flat iron steak, with cheese-stuffed piquillo peppers, pomegranate shrub greens and duck fat fries. Back in our Tower Suite, we concluded the evening with local, Santa Barbara wine and a soak in the Jacuzzi tub.

For more information on staying at The Landsby, visit: For more information on visiting Solvang, check out:

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Greg Aragon, Writer Greg's Getaway
Greg Aragon is a travel writer from Pasadena, California. For the past 15 years Greg has authored “Greg’s Getaway,” a popular travel column that covers the globe. In the course of writing Greg's Getaway, Greg has traveled to more than 25 countries in search of exciting destinations, people, food, drink and culture. From Alaska to Zermatt, Greg has experienced the thrill and beauty of traveling to the fullest. Along the way he has dog sledded on glaciers, drank with sea captains, danced with hula girls, dined with royalty, sung with street performers, wrestled with pigs, jumped from airplanes, conquered rapids, panned for gold, rode a rhino, slept in trees and much, much more. When not on the road, Greg enjoys strumming his old nylon string guitar and playing basketball.