Food, Wine and Luxurious Villas at South Coast Winery Resort & Spa

South Coast Winery
South Coast Winery is a relaxing place for wine lovers and those who want to getaway (picture courtesy of South Coast Winery)

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I’ve stayed in lots of luxurious and unique hotel rooms around Southern California, but I’ve never stayed in one that sits among lush vineyards. That is until this past weekend when I experienced South Coast Winery Resort & Spa.

Situated on 63 lush acres in Temecula’s burgeoning wine country, South Coast Winery Resort & Spa is a relaxing and idyllic destination for wine lovers and those who just want a relaxing getaway. The property boasts award-winning wine tasting, a gourmet restaurant, full-service spa (currently closed), a large pool area with cabanas, and a hotel with villas located in the vineyards.

My getaway to the resort began recently when a friend and I checked into a spacious, 575 square-foot villa suite, with stunning mountain views and a patio set among the grapes. The room also features a luxurious king bed, a living room with fireplace, dining area with microwave, refrigerator, kitchen sink and dining table, and a marble and granite bathroom with oversized Jacuzzi tub and walk-in shower.

South Coast Winery
The resort’s private villas are located in the lush vineyards (photo by Greg Aragon)

After checking in to the villa, we decided to sample some of the winery’s most popular varietals. The front desk sent a golf cart to pick us up at our room and take us to the tasting area, where we sat outside on a large outdoor patio and sampled a flight of red wines. The smooth, fruity and earthy journey of wines included award-winning Grenache, Tempranillo, petit verdot and merlot.

South Coast Winery
Wine tastings are a great way to sample award-wining varietals (photo by Greg Aragon)

From the tasting we took a stroll around the rolling estate. Founded by Jim Carter, the winery opened in 2003, followed by the restaurant and resort in 2006, and then the spa in 2007.

About South Coast Winery Resort & Spa

Today, South Coast Winery Resort and Spa has garnered more than 5,000 awards and medals for the grapes it’s grown and wine it’s produced. In 2016, it broke records with its fourth win in the California State Winery of the Year Wine Competition.

“I wanted to share the complete wine country experience,” says Jim Carter. “Guests not only enjoy the finest wines paired with the finest foods, but they stay in a private villa right in the middle of a vineyard. We are Temecula Valley’s only full-service winery-resort that gives them a glimpse of our lifestyle in one of the most beautiful places in Southern California.”

The winery produces 45 wine labels, the majority of which are available for sampling. This includes robust reds such as tempranillo, cabernet sauvignon, grenache, petit syrah, merlot and pinot noir, to whites including sauvignon blanc, viognier, pinot grigio, chardonnay and riesling. Also available are sparkling wines, desert wines and other specialty offerings.

South Coast Winery
Amongst the vineyards are bunny rabbits and old windmills (photo by Greg Aragon)
South Coast Winery
The resort offers deals that include an overnight stay and a horse and carriage ride (photo by Greg Aragon)

While walking around the vineyards and dirt walking paths lining the resort, we spotted numerous bunny rabbits, old wind mills, hot air balloons, and a romantic, pumpkin-shaped horse carriage being pulled by two Clydesdale horses. The resort is currently offering packages that include an overnight stay, wine and either a ride in a hot air balloon or a horse carriage.

After touring the property we headed back to our villa and relaxed on the patio, with a bottle of South Coast Boulder Red 2.0. A bit Southern France and a tad Southern California, this wine features a balanced and clean taste, with the right amount of silky tannins.

South Coast Winery
The resort offers dining on its beautiful outdoor terrace (photo by Greg Aragon)

For dinner we strolled over to the resort’s signature restaurant, The Vineyard Rose. Housed in an elegant, Tuscan-inspired dining room with open beams and a relaxing wine bar and terrace, The Vineyard Rose Restaurant serves contemporary California cuisine sourced from the season’s freshest, locally-grown ingredients. Because of the current California regulations, indoor seating is unavailable, but the restaurant boasts beautiful outdoor dining on its front patio or back veranda.

Our dinner at The Vineyard Rose began with a tasty shrimp cocktail and a glass of South Coast pinot grigio. For the main course I devoured seared day boat scallops with cauliflower, pork belly, asparagus tips and pea tendrils. My friend enjoyed grilled filet mignon with potatoes, wild mushrooms, asparagus and red wine reduction.

South Coast Winery
The grand pool area boasts private cabanas and poolside service (photo by Greg Aragon)

In the morning we stepped into summer paradise at the resort’s grand pool area, where we rented a cabana for the day. The large tent cabana provided shade from the sun and featured comfortable lounge chairs and a couch, and service from the poolside café. To meet current safety requirements, the pool is currently open by reservation only.

South Coast Winery
Nothing like a bubble bath after a long, fun day at the winery resort (photo by Greg Aragon)

I concluded the evening with a glass of wine and a bubble bath in my villa’s giant Jacuzzi tub.

South Coast Winery
South Coast Winery is located in Temecula wine country (photo by Greg Aragon)

South Coast Winery Resort and Spa is located at 34843 Rancho California Road, Temecula, CA 92591. For more information on staying at the resort and current specials, including the Horse & Carriage Package or the Hot Air Balloon Package, call 951.587. 9463 or visit:
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Greg Aragon, Writer Greg's Getaway
Greg Aragon is a travel writer from Pasadena, California. For the past 15 years Greg has authored “Greg’s Getaway,” a popular travel column that covers the globe. In the course of writing Greg's Getaway, Greg has traveled to more than 25 countries in search of exciting destinations, people, food, drink and culture. From Alaska to Zermatt, Greg has experienced the thrill and beauty of traveling to the fullest. Along the way he has dog sledded on glaciers, drank with sea captains, danced with hula girls, dined with royalty, sung with street performers, wrestled with pigs, jumped from airplanes, conquered rapids, panned for gold, rode a rhino, slept in trees and much, much more. When not on the road, Greg enjoys strumming his old nylon string guitar and playing basketball.