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Treats to Beat The Heat at Disney

Summer can be hot at Walt Disney World. Luckily, every park offers a variety of treat to cool down with and beat the heat! Check out this list of the top desserts to try and where to find them in each of the parks.

Magic Kingdom

While strolling down Main Street U.S.A., the smell of freshly baked waffle cones wafts through the air. Follow the delicious scent and you will find the Plaza Ice Cream Parlor. This is the home of many delectable ice cream delicacies, but one fan favorite really hits the spot: the ice cream cookie sandwich. Two freshly baked chocolate chip cookies served with your choice of hand-scooped ice cream in the middle, creating the sweetest sandwich you will ever taste!DoleWhip07Crop

The other must-stop shop at Magic Kingdom is Aloha Isle, home of the legendary Dole Whip. This scrumptious soft-serve delight is a refreshing frozen treat blended in pineapple,For the more exotic palettes, try the Pineapple Dole Whip Float with Dole Pineapple Juice, as it will surely make you dole out a smile! Dole Whip also can be found at Pineapple Lanai at Disney’s Polynesian Village Resort.

Epcot

Ciao, gelato! Experience the sweet indulgence of Italian gelato at Gelati, the delectable dessert kiosk at the Epcot World Showcase Italy Pavilion. With a variety of tempting gelato flavors and ice cream specialties, the possibilities are endless. One of the fanciful “Gelato Creations” is the Coppa Amicizia, a blend of cookies and cream, strawberry, Fior di Latte (milk-flavored gelato), strawberry sauce, whole strawberries and whipped cream.

Fresh brioche bread and chilled ice cream – two of the world’s most delightful delicacies. L’Artisan des Glaces at Epcot’s France Pavilion combines these two treats into a heavenly combination with its Croque Glacé. Choose any one of this authentic French ice cream shop’s unique flavors, perhaps the coco-white chocolate ice cream, before it is sealed in a warm brioche with rich chocolate or raspberry sauce. This ice cream pastry is inspired by the tastes of Paris and will have guests saying “oh la la”.  !”

Disney’s Hollywood Studios

Still have a passion for peanut butter and jelly sandwiches? Have no shame because this special Peanut Butter and Jelly Milkshake at 50’s Prime Time Café will help rekindle that passion for peanut butter and relive those tasty childhood memories. The ingredients are simple, peanut butter and jelly with milk and ice cream, but the flavor is indescribably bold and indulgently satisfying.

What is the last shop seen before and the first thing thought of after falling down an elevator shaft? That would be the delicious treats at Hollywood Scoops, the ice cream kiosk near The Twilight Zone Tower of Terror. But not just any ice cream treat will do – Apple Crisp à la Mode is the must-try delight. This cinnamon apple dessert topped with old-fashioned vanilla ice cream, caramel sauce and streusel is a perfect way to conclude a haunted stay at The Hollywood Tower Hotel.

Disney’s Animal Kingdom

In the heart of Harambe Village is the home of Tamu Tamu Refreshments, where hungry travelers can find unique frozen treats and refreshments for even the wildest of safaris. The most popular treat is the Pineapple Whip Soft-serve with Coconut or Dark Rum, a truly tantalizing tropical treat.

An old-fashioned root beer float is a classic ice cream novelty and a fantastic way to beat the heat. Try one of the soft-serve soda floats from the Anandapur Ice Cream Truck while trekking through Asia at Disney’s Animal Kingdom.

Downtown Disney

Strike gold with the Gold Rush ice cream sundae at the Ghirardelli Ice Cream & Chocolate Shop. It starts with a fresh waffle cone hand-dipped in rich Ghirardelli chocolate, filled with vanilla ice cream, and then covered in homemade hot fudge and peanut butter, whipped cream, chopped almonds, a cherry, and a Ghirardelli SQUARES Milk Chocolate. For those with a taste for milkshakes, the Sea Salt Caramel Banana Quake Shake is also an enticing option at this amazing ice cream haven.

For a photo-worthy, gargantuan treat, nothing tops the Gibsons S’mores Baked Alaska at The BOATHOUSE. This unbelievably sweet and visually breathtaking dessert is made with Häagan-Dazs rocky road ice cream, cascaded in marshmallow, then toasted with pieces of rich dark chocolate surrounding the outside. This is a four-person dessert, so be preparedfor a larger-than-life serving.SMORESBAKEDALASKA-THE-BOATHOUSE - Copy

Ever dreamed of traveling to Italy? Good news – there is no need to venture across the globe to taste the delicious flavors of Florence thanks to the new Vivoli Gelateria in Downtown Disney. This family-run shop was founded in 1932 in Florence, which means the flavors have been mastered to perfection. One of the guest favorites is the Caramello Salato, or salted caramel. Made with fresh, top-quality ingredients, this flavorful treat is adorned with a soft ribbon of caramel flavor, complete with crunchy salted caramel bits. For chocolate enthusiasts, the classic Cioccolato chocolate gelato will certainly satisfy any sweet tooth!02262013-135

Disney’s Water Parks

Imagine a bright green sand pail and try to keep from smiling. Now picture a bright green sand pail filled to the brim with chocolate and vanilla soft-serve ice cream, waffle cone pieces, cookie pieces, hot fudge, caramel, strawberry sauce, whipped cream, nuts, and a cherry. And don’t forget the sprinkles! This sunny snack can be found at Happy Landings Ice Cream at Disney’s Typhoon Lagoon Water Park and at I.C. Expeditions at Disney’s Blizzard Beach Water Park.

Walt Disney World Resort Hotels

“Everything but the kitchen sink.” Well this massive ice cream treat includes that, too. The Kitchen Sink at Beaches & Cream Soda Shop at Disney’s Beach Club Resort is a one-of-a-kind ice cream challenge with eight scoops of ice cream, every topping in the house, and “A Whole Can of Whipped Cream!” This dessert serves four people with an appetite, but can easily feed more if you’re not feeling up to the challenge, so bring family and friends and get those spoons in the air,  it’s going to get a little sticky!beaches-and-cream-soda-shop-gallery03

Walt Disney Parks & Resorts

Let’s not forget that all four Walt Disney World theme parks and Downtown Disney now have Starbucks locations offering a wide selection of frozen drinks to keep you going throughout the day.0619ZV_0791DR

Mickey Premium Bars are the classic Walt Disney World ice cream novelty treat and can be found at many food and beverage locations throughout Walt Disney World Resort, including many quick service restaurants and snack carts in both the theme parks and resort hotels. Alongside the Mickey Premium Bar is a delicious gluten-free frozen fruit bar so that all guests can enjoy a frozen treat to beat the heat this summer at Walt Disney World.

Which delectable frozen treats have you tried on this list? Which ones can you not wait to try? Let us know!

A Royal and Tasty Time Aboard the Queen Mary

I came for the legendary Sunday brunch and ended up staying for breakfast. I didn’t originally plan it that way, but after filling my gullet on an incredible assortment of seafood, salad, meat dishes and some serious desserts, I needed a nap. And what better place to rest than on a ship, gently rocking with the tides. And if the vessel you are relaxing on happens to be one of the most famous in the history of ocean travel, then it’s icing on the cake.

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My getaway to the historic, 1930s Queen Mary began last Sunday when a friend and I showed up for the popular Champagne Brunch. As one of Southern California’s best brunches, this nautical-themed feast takes guests on a worldwide culinary adventure with more than 50 unique dishes from around the globe. From made-to-order omelets, pancakes, and eggs Benedict to Mexican fajitas, carne asada tacos and meatball soup, to Asian inspired ribs and noodles, to garden salads, fresh seafood, decadent desserts, and bottomless champagne, this brunch has something for every taste bud.

And when it comes to atmosphere, the Queen’s brunch has plenty. Located in 80-year-old ship’s elegant and graceful Grand Salon, the dining experience, complimented by a live harpist,  has “the air of a royal soiree and is anything but typical.”

After about 90 minutes at the buffet, devouring numerous plates of fresh crab legs, smoked salmon, ahi tuna, oysters on the half shell, shrimp, imported cheeses, carved turkey, Chinese BBQ ribs, soup, and chocolate cheesecake, I made my out of the Grand Salon and into the ship’s luxurious main lobby, near the bow, where I checked into my cabin.

Located on B deck, near the stern, the room was cozy, charming and oozed with history. To get there, I walked down a level of stairs, past the ship’s fitness center, and then strolled nearly the entire length of the 1,019-ft-long ship to room 491.

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(picture courtesy of Queen Mary)

Like the rest of the 346 original first-class staterooms aboard the ship, my cabin featured original artwork from the boat’s heyday, as well as authentic Art Deco built-ins for additional storage. Known as the “ship of woods,” many of the original staterooms are adorned with rich wood paneling from all over the world. While every stateroom is unique, they all offer a glimpse into what transatlantic travel was like during the 30’s, 40’s and 50’s.

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My room came with a firm king bed, large flat screen TV, a half-tub with shower, wireless Internet, and two porthole windows looking out to the city of Long Beach across the bay. The room also came with the Queen Mary’s incredible history.

Since she first took to the water on her maiden voyage on May 27, 1936, in Southampton, England, the ship was an instant star. She boasted five dining areas and lounges, two cocktail bars and swimming pools, a grand ballroom, a squash court and even a small hospital. The ship set a new standard in transatlantic travel, which the rich and famous considered as the only civilized way to travel.

While taking a behind-the-scenes tour of the ship, I learned about the ship’s glory days on the high seas. For three years after her maiden voyage, she was the ocean’s most royal liner, carrying Hollywood celebrities like Bob Hope and Clark Gable, royalty like the Duke and Duchess of Windsor, and dignitaries like Winston Churchill. And speaking of Sir Winston, my tour visited the room he occupied while sailing aboard.

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(picture courtesy of Queen Mary)

During her time at sea, the Queen Mary also carried WWII troops and had a bounty put on her by Nazi Germany. After WWII, the ship was retrofitted and put back into civilian service until its last voyage in October 1967, which led her to her final docking station in Long Beach, where she has been since.

Another interesting tour at the ship is located just outside the bow, where a real Russian submarine is located and open for public tours. The Scorpion Submarine is a genuine “Cold War Warrior.” During this tour, guests can explore the torpedo rooms, the cramped crew quarters and the wide array of various valves, pipes and wires that made up this combat sub. Completely authentic, accurate and unchanged since the Cold War days, the Scorpion submarine gives guests the rare opportunity to get a first-hand glimpse of what life was like aboard a Russian submarine.

For more information on the Queen Mary Sunday Champagne Brunch, call 877.342.0738 or visit: www.queenmary.com. For more information on staying aboard the ship and on current specials, call 877.342.0742 or visit: www.queenmary.com.

"The Chew" Coming to Epcot Food & Wine This Fall

136869_0006r1As new stands, shows, and delectable treats are being added to the lineup for the 20th annual Epcot International Food & Wine Festival, the show “The Chew” announced it is leaving its Manhattan studio for the first time in the show’s history to broadcast from the Festival in Walt Disney World. The Emmy-Award® winning lifestyle series will tape five shows with co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz on Oct. 7, 8 & 9 to air during the week of Oct. 12 -16 on “The Chew.”

“We are beyond excited to be invited to celebrate such an important food event,” said Gordon Elliott, executive producer of “The Chew.” “What a great way to kick off our fifth season. We are planning a terrific series of shows for our viewers and live audience that will use every available piece of magic the park and our show can muster. Stay tuned!” he added.

“The Chew” shows from Epcot will showcase festival highlights as well as food and beverage from “around the world” of Walt Disney World Resort. From stellar dining experiences to immersive dining that transports guests into cherished stories, “The Chew” will explore Disney Parks restaurants that offer innovative, fun and healthful dining choices and share some of their favorites.

In addition, “The Chew” will be featured in two themed marketplaces located at the new Next Eats area of Future World. This is the first time in the festival’s history that new culinary experiences have expanded into the Future World area of the park.

At the new Sustainable Chew Marketplace, festivalgoers can enjoy three delicious dishes inspired by “The Chew” co-hosts. From savory pork spareribs with red wine and fennel with cheesy mascarpone grits and ricotta & zucchini ravioli with tomato sauce to vanilla panna cotta with fresh figs and pistachio brittle, “The Chew” has something for everyone during this milestone 20th Epcot International Food & Wine Festival celebration. The eco-home-inspired marketplace will offer guests a chance to learn more about how food is grown and the importance of food sustainability. Herbs and vegetables harvested from The Land pavilion greenhouses at Epcot will flavor the marketplace dishes.

A second new Future World marketplace at Next Eats will feature the Chew Lab, where Disney chefs are collaborating with “The Chew,” to create a cutting-edge marketplace inspired by food-science labs and the hottest culinary tech trends.

Celebrating and exploring life through food, “The Chew,” is an innovative and groundbreaking daytime series co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining. Produced by Gordon Elliott’s Chew Productions for the ABC Television Network, “The Chew” serves up everything food — from cooking and home entertaining to food trends, restaurants, holidays and more — all aimed at making life better, fuller and more fun. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz, “The Chew” is a leap forward into a delicious new kind of lifestyle series.

 

Want to be a guest at the festivals recording of “The Chew?” Then head over to the thechew.com to purchase tickets.

 

Learn Culinary Secrets of Disney Chefs Backstage

Ever wonder how the chefs at Disney do it all? From fork tender filet mignon, to cultural specials like sushi and escargot, Walt Disney World offers a huge diversity of food around its four theme parks and numerous resorts. Now guests will have the opportunity to go behind the scenes and learn how they do it all first hand. Beginning July 8, the new “Disney Family Culinary Adventure” at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes plenty of time with the Disney chefs, hands-on cooking and a festive, five-course dinner with beer and wine served in the kitchen by the professional catering staff.0617ZV_072SW

Aimed at guests 9 and older, the evening starts at 5 p.m. with a friendly introduction to the massive catering kitchen. A maximum of 30 guests are provided with  aprons, hats and gloves and divided into five cooking groups. Every station has features “wow” technique, from the ease of making homemade butter (equal parts buttermilk and heavy cream) to a fresh pasta with just three ingredients.

“We want to show them the tricks of the trade,” says Chef Frank Brough. “It’s a guided experience but they do everything from making cheese and butter to rolling out pasta and breaking down a whole beef tenderloin.”0617ZV_101SW

The five stations include:

– Garde manger, which is the French term for food produced in the cold kitchen. This is where guests learn how to make farmer cheese, from-scratch butter, and how to plate a gourmet salad on a rapidly moving electric belt in the professional kitchen.

-Sushi, with sushi chefs teaching the art of rolling sushi and sashimi. (This station may rotate with other culinary ideas.)

– Boucherie, or butcher station, where guests learn how to trim a beef tenderloin to make the perfect filet mignon.

– Pasta, with just three ingredients (semolina, olive oil and egg), guests learn to make tender noodles from scratch, along with fresh basil pesto.

– Patisserie, or bakery, where guests get to play with chocolate, mousse and other sweet endings.

Once the food prep is complete, guests may move freely about the big kitchen to chat with the chefs. No culinary question goes unanswered. It takes about an hour for all the prep work to be completed, then everyone is seated at a long table in the center of the kitchen to enjoy the five-course meal they’ve just prepared. (Vegetarian, vegan and selections for guests with allergies are options for dinner.)
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Lights are dimmed, background music plays, and a toast begins the special meal, where each course is served with wine and beer. At the meal’s end, a special (and secret) demonstration is presented to the guests. They also receive a special toque (chef’s hat) to take home, along with a Disney cookbook signed by the chefs. A Disney PhotoPass photographer will be on hand to capture photos of the group during the experience.
“We really want them to leave the kitchen with ideas for a spectacular dinner party that they can do at home without opening a can or reaching for something frozen,” says Chef Brough.

The program is planned two evenings a week (days vary), starting at 5 p.m. Cost is $175 plus tax, $125 plus tax for ages 9 to 12. (Younger guests may have their own cooking station.) Complimentary transportation is provided for Walt Disney Resort hotel guests.

New Chef Stirs Things up at Artist Point

Disney’s Wilderness Lodge takes guests on a journey to the beautiful Pacific Northwest, with  a design inspired by turn-of-the-century National Park lodges.  The resort’s signature restaurant, Artist Point, carries that theme into the dining room with dramatic murals, timbered columns and pretty views of Bay Lake and Silver Creek Falls.apwapw879771

New head chef  to Artist Point, Chef Michael Gonsalves, is adding new selections to the menu that are  inspired by America’s Pacific Northwest. “We are looking to convey the wonders of nature through food,” says Chef Michael.

Regional dishes such as Dungeness crab cakes, steamed mussels, cedar plank salmon and wild-caught prawns and halibut are on the menu, and  Chef Michael is whipping up some new tastes like dashi-braised short rib starter is served with kombu turnip pickles, daikon and wild greens. Charred field asparagus with Berkshire prosciutto, mustard vinaigrette, and foraged greens also appears on the  the menu.  Produce from the “Land” at Epcot is used in menu items  such as the “Land” Greens Salad featuring Masumoto peaches, and seed granola.apwapw667992

Favorites such as the smoky portobello bisque with crispy shiitakes remain on the menu, as well as the buffalo strip steak from North Fork Canada. For summer, Chef Michael is adding a new cheese and house-made charcuterie board.

“We’ll be offering Pacific Northwest cheeses with house-made seed lavosh and crostini,” says Chef Michael. “And the house-made charcuterie will be ‘nose-to-tail,’ using the whole hog.” The restaurant’s beef, bison, halibut and salmon all are sourced from the Pacific Northwest too.
What is the most popular dish? The Cedar plank salmon, says Chef Michael, with his new rendition including“ local potatoes, baby fennel, Florida citrus and ver jus.apwapw445443

Every dish on the menu gets a wine pairing from sommelier Alvin Burrill, with each wine selection originating from Washington or Oregon.  Alvin also might recommend a Pacific Northwest ale if you ask, such as  the handcrafted Rogue Ale.
Looking ahead, Chef Michael says they are working on a terrace dining experience with a communal chef’s table.

New Items at Hollywood Brown Derby

Have you ever wanted to dine like a star, or just relax with a few drinks and hors d’oeuvres ? Then Hollywood Studios Hollywood Brown Derby is the place to be. Now with the addition of the restaurant’s outdoor bar lounge, a new selection of delectable small plates and specialty cocktails to enjoy have been added.   

hollywood brown derby New small plates include grilled Bloody Mary-marinated shrimp, and chorizo and heirloom tomatoes on toasted ciabatta with garlic herb butter, and a new seasonal soup, Zellwood Corn Bisque, served with a corn and lobster fritter and Ancho chili oil. Also check out the Crispy Bites, featuring parmesan and goat cheese risotto sticks with a peach-habanero chili sauce, Brie with a sweet onion and orange jam, and affiné blue and mushroom arancini with a fig and balsamic dip. These new tastes join favorites like The Famous Hollywood Brown Derby Cobb Salad, Derby Sliders, and Artisanal Cheeses and Charcuterie Board. 

hollywood brown derby New additions to the drink menu include a Mint Julep made with premium reserve bourbon. The new Bloody Mary turns up the heat with pepper-infused vodka and a garnish of olives, spicy pickles, and pickled green beans. For something sweeter they have added a Champagne Cocktail with sweet and floral elderflower liqueur and Fairytale by Iron Horse Celebration Cuvee (exclusive to Walt Disney Parks and Resorts), Sangria; and grapefruit cake martini.  

hollywood brown derby Stop by The Hollywood Brown Derby Lounge to take in the sights, sounds and tastes of Hollywood and leave feeling like a star!

Movie Review 'Terminator Genisys' Gears Up To Revitalize

The Connors and Arnold are back in a perfect revitalization of the franchise in Terminator Genisys. The movie begins in the thick of the war of 2029 before transporting through several timelines to destroy the evil, now iconic, Skynet from ever getting deployed. It’s large, action-packed, and filled with nostalgia. It’s what one should expect from a Terminator movie. This is not a groundbreaking piece of art that many hold for Terminator 2. No, rather this is a continuation of a story that so many have been lusting over for over 20 years and never received.

Byung-hun Lee plays T-1000 in TERMINATOR GENISYS from Paramount Pictures and Skydance Productions.
Byung-hun Lee plays T-1000 in TERMINATOR GENISYS from Paramount Pictures and Skydance Productions.

I am not one to hold Terminator 2 up on a pedestal like so many others. While I liked it, it has always just been another fun action film to me. Upon hearing others quick comments about Genisys and seeing a general consensus, I may not be sharing a similar opinion. Wiped out from history is the 3rd installment and the generally well received Salvation. Instead Genisys focuses on the already perceived future and a complicated alternate history caused by the ever so confusing effects of time travel.

Think Back to the Future series and how they all relate somehow yet there are many alternate realities, histories and futures that can blow even the smartest of moviegoers minds. Genisys shall do the same for you as long as you allow to just sit and enjoy, not over analyze unlike how I think many have already done.

Terminator Genisys as I mentioned starts in 2029 with John Connor (Jason Clarke) as the leader of the human resistance during the war against the machines, aka Terminators, and must send Sgt. Kyle Reese (Jai Courtney) back to 1984 to protect Sarah Connor (Emilia Clarke) from the original T-800 and prevent an inevitable future from taking place. After hearing endless tales from John Conner, Reese finds himself in an unfamiliar version of history, a history that already knew he was coming. Reese must now partner with Sarah’s guardian (Arnold Schwarzenegger) to travel to the future to save an either further future. Do you see my Back to the Future comparisons?

I was quite worried that the film has already been ruined by overly detailed trailers of key plot twists and developments, but fortunately many of these would not be of any surprise as they are quickly explained or obviously foreshadowed. Yes, we all know John is no longer human, mostly machine, whilst this still ruined an early reveal, it’s the how-we-got-there that matters in the movie. There are plenty of other twists that may be a bit predictable, but at times felt purposely portrayed early.

Genisys writers Laeta Kalogridis and Patrick Lussier along with the production seemed to truly want to stay reminiscent of Terminator 2 with familiar situations and the same look and feel of the movie. Not only do we get to see Sarah Conner back in the 80’s, though Emilia is not nearly as rugged as Linda Hamilton was, but we also get the liquid metal shape-shifting T-1000. That familiar liquid arm-spike returns along with countless special effects that obviously one-up T2. However, you cannot beat Robert Patrick and his stone cold face.

The audience is also treated to an impeccable 1984 Arnold Schwarzenegger that in my opinion is the best motion-captured computer generated aging effect I have seen. It’s not perfect, as walking seems a bit jarring still, but the skin looks photo realistic including an EXTREME close-up. One the most gratifying scenes is when an older Arnold is met with newly created Arnold. It’s a great, semi-comical scene that includes some clever face to face combat of two Arnold’s.

As the story progresses and we make it to 2017, the film describes how the skin structure will continue to age as we meet Arnold in the future. Clearly a lot of thought and production went into this idea and effect. I felt it was executed superbly and organically.

Speaking of 2017, that’s just it! Somehow the originals work cohesively with today and age where everything is interconnected with the each other and the web. It’s not so bizarre to think in just a merely two years that a new operating system named Genisys will debut unleashing Skynet and all of it’s destruction on humankind.

Emilia Clarke plays Sarah Connor in TERMINATOR GENISYS from Paramount Pictures and Skydance Productions.
Emilia Clarke plays Sarah Connor in TERMINATOR GENISYS from Paramount Pictures and Skydance Productions.

Emilia Clarke well-known for her role in Game of Thrones remains sexy without her bleach blonde hair, but I’m sure many are upset that she is not the rough-around-corners as the original Sarah, but she remains tough and can hold her own. This is the Sarah Conner of ’84 after all, and let’s face it, cinema today requires extra sex appeal. There is no way around that, but I want to stress that filmmakers didn’t choose someone that didn’t fit the role just to fill a void a hotness. Emilia was a perfect fit as she has already proved to show how bad-ass she can be.

Jason Clarke on the hand wasn’t my favorite. His scar was a little much and overdone and he never really felt like a John Conner. From the get-go he feels more of jerk opposed to a charismatic leader that I foresaw him turning into. It’s clear immediately that there was going to be something “behind” him, and yet the something doesn’t even occur to him until later. It didn’t feel right and our beloved Edward Furlong from the 90’s seems to be nothing more than a memory.

Left to right: Jason Clarke plays John Connor and Jai Courtney plays Kyle Reese in TERMINATOR GENISYS from Paramount Pictures and Skydance Productions.
Left to right: Jason Clarke plays John Connor and Jai Courtney plays Kyle Reese in TERMINATOR GENISYS from Paramount Pictures and Skydance Productions.

Jai Courtney who plays Kyle Reese, you should know who this is but if you don’t then the movie will do a good job for you, does have a few misses. Sadly several jokes fall flat and a couple scenes of lack of trust for the Guardian feel forced and awkward. Although, the chemistry between him and Sarah feels right and believable.

Characters and actors aside,Terminator Genisys really thrives in special effects, new fight scenes, and an intriguing storyline. We aren’t going to see some dramatic masterpiece. We are seeing a “time traveling beefed up robots are taking over the world” movie, and our favorite characters need to stop them. Arnold is at his best, which isn’t saying much, but he plays the part like he should. No matter how they did his younger persona scenes doesn’t concern me as I felt I was watching the Terminator go on a tare like we once saw while much younger.

I honestly cannot say what else I would be expecting from this film, which is more than a lot of others are saying online. Why dive any deeper into it? This is Terminator. You know what you are getting yourselves in to. It won’t be invigorating, but it sure was fun! I don’t think we have seen the final chapter on this franchise.

'Terminator Genisys' Press Conference. He's Back!

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During a recent press conference, we had the opportunity to hear from the Cast and filmmakers of ‘Terminator Genisys’ about how they brought this movie to the big screen. In attendance was Arnold Schwarzenegger (Terminator), Emilia Clarke (Sarah Connor), Jai Courtney (Kyle Reese), Alan Taylor (Director), David Ellison & Dana Goldberg (Producers) as well as Laeta Kalogridis & Patrick Lussier (Writers).

In 1984, a cyborg arrived from the future. He was called the Terminator. Among the millions enthralled by this new cinematic icon were producers David Ellison and Dana Goldberg, their own filmmaking future still ahead of them.

As Ellison recalls: “The Terminator franchise—and really James Cameron is a seminal part of why I got into filmmaking in the first place; to me, he’s simply one of the greatest filmmakers of all time. I think Terminator 2 reinvented the modern day tent pole. So, for me to get to work on a franchise that is literally something I fell in love with as a kid, and which led to my wanting to become a filmmaker, is just a dream come true.”

Dana Goldberg adds, “When it was announced that The Terminator rights were going to be available, we were obviously interested as were many others in the industry, because it is such an incredible franchise. The first two Terminators, in particular, are movies that David and I revere. And at Skydance, we love making big, event movies. The idea of resetting Terminator for both the audiences that loved the originals and a whole new audience was an opportunity we couldn’t pass up.”

Q: So do you agree that there’s always more story to tell in a sequel?

A: I think that it really depends so much on the writing. I think that some people that are capable of making a sequel more special than the original and we have seen that when the original terminator came out, then Jim Cameron outdid himself with the sequel, and so then, you know, it became the highest grossing movie of that year. And since then we have been trying to outdo that, not always successfully but that’s what was always the attempt. Answered Arnold Schwarzenegger.

Director Alan Taylor responded with, Yeah, obviously it’s a wonderful storytelling device because you can open up a new universe, a new world, and besides offering twists and new territory, it’s also thematically grounded.

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Producer Ellison says, “We knew we had to have a director who cared about character, and the love story of this family. Yes, there’s a lot of action in ‘Terminator’ movies and we definitely plan to live up to that promise. There are a lot of people who are great at shooting action, but only a handful or so that we thought could get true character driven performances in the midst of it all. We all pray at the altar of HBO’s ‘Game of Thrones,’ and we thought ‘Thor: The Dark World’ was phenomenal. And, sure enough, when Alan came in, he said that we could talk about what the Terminators are going to look like, and how many of them there are, and the different types, and how the third act fight is going to look, but the love story and relationships have to work. He said that in our first meeting, and we thought, ‘Okay, this is the right guy.’”

For Taylor, some of the appeal of making the film was the sheer challenge of working out how to do it: “It’s funny,” admits Taylor, “I was looking at various potential projects but this was the first one that felt like I couldn’t at the beginning tell exactly how to do it: it was a puzzle to solve it and that made it exciting and interesting.

Q: How helpful was Arnold Schwarzenegger with the weaponry and stunt work involved with this movie?

A: He was very helpful responded Emilia Clarke. I definitely needed like a lot of help. So yeah, yeah, he was very helpful. I know that I spent most of my training just hoping that he would be impressed. Getting a good response from him was kind of yeah, the most helpful thing, to give me the confidence to continue on.

Jai Courtney added, he’s the only man I’ve ever come across who can fire six rounds, six shotgun shells off without blinking. It’s really hard to achieve.

To begin the telling of “Terminator Genisys,” filmmakers open the movie with the final assault of the remaining humans on the machines, led by John Connor and Kyle Reese, in what could be the twilight of mankind. Dana Gold-berg explains, “We open with Kyle Reese as a child, talking about what had happened before he was born that humans beings basically got complacent and allowed machines to take over the world. Eventually, the machines decided that humans were a threat, seizing control of missile defense systems and wiping out three billion people. That was Judgment Day.”

Filmmakers did get to delve into their inner sci-fi geeks, with a fairly meticulous recreation of the initial sequence of Kyle Reese landing in 1984, down to the homeless man in the alley and the dog. But along with the familiar is a T-1000, a huge signal of all expectations being blown sky high.

Q: One of the great things about this movie is how we get to see different versions of the Terminator. How has your approach to the character changed over all these years, especially since in the first one it started off kind of like a sci-fi horror movie?

A: Well, in Terminator 1, it was very clear that they are just a machine that destroys human beings, and anything that was in the way, you know, I will wipe out, in the most brutal way without, you know, any feelings or any kind of remorse, because my mission was to protect the machines, and to find Sarah Connor and to basically be successful with my mission. In this movie, it becomes a little bit more colorful, because now I am again back to destroy Sarah Connor, I’m still this vicious cold machine that is programmed to destroy Sarah Connor and nothing will get in my way, except in this story something does get in my way, which is another Terminator, one that has been around for a longer period of time. Answered by Arnold Schwarzenegger.

“Reese goes back as he did before, being told that Sarah Connor is a fairly helpless woman working as a waitress, she’ll have no idea what you’re talking about, but you’ll need to save her, even though she doesn’t believe. Then, not only is he greeted by a Terminator, which completely surprises and confuses him, but then Sarah arrives in a huge fashion, and it’s her character that has the famous line, ‘Come with me if you want to live.’”

According to David Ellison, “’Terminator Genisys’ is not a remake, it’s not a reboot, it’s not a sequel—it’s really a reimagining based on the Cameron source material. Viewers don’t have to be familiar with any of the previous films at all—this is definitely a stand-alone. But that being said, for the fans who have seen the first couple of films, there are some great Easter eggs in there. Exploiting the inherent nature of time travel, we go off on a divergent timeline to take these characters that audiences and I grew up with in a completely new direction.”

“Terminator Genisys” is now playing in theaters. Also read our full movie review here.

Mac App Review: Kiwi for Gmail

Listen up Gmail users. Wouldn’t it be great if you could access Gmail on your desktop with all of the features (such as tabs, labels and themes), working properly to help you to manage your email? Well, now you can. Zive Inc. has recently launched one of the most expected and highly anticipated Kickstarter products of 2014: Kiwi for Gmail. Founded by Eric Shashoua and Ryan Shetly, the Zive team has created Kiwi to be the fully functional Gmail client for the desktop and finally free Gmail from your browser.

I’ve been using Kiwi for the past week and, by and large, I’m impressed. Here’s why.

The Interface:

Although it may have you fooled at first, Kiwi isn’t yet another browser-clone app with Gmail stuck in a window, a lick of paint and a few features thrown in; nor is it your traditional desktop mail app that does a bit of everything, but nothing quite the way you want it to. No, Kiwi offers the full and unfettered experience specifically tailored to Gmail – meaning that all of Gmail’s features look and work how Google intended them to – all within a desktop app, and free from the potential distractions of your browser.

And it works. Upon launching Kiwi, I was able to quickly and easily configure my Gmail account to work with the software and had my email displayed in seconds. From there, I noticed that everything looked exactly as how I would expect it to look within  the browser, and  all of the features I’ve come to use so much to manage my email- worked without a hitch. I was especially grateful that the priority inbox  (something I prayed any desktop email app would add) was completely functional within Kiwi in helping to focus my attention to the emails that’s most important to me.

Moreover, after some exploring, I decided that I wanted to add two of my other Gmail accounts to the app to really test its limits – and it didn’t disappoint. Switching between accounts in Kiwi is a breeze. The topmost menu bar in Kiwi easily gives users the ability to switch between up to 6 accounts with just one click, and once you log in the first time, you’re done – Kiwi won’t ask you for anymore passwords.

As for shortcuts, the Kiwi menubar icon shows a set of quick launch dropdown-style options that allow you to quickly see how many new messages are contained within each account and open any inbox with a click.

Overall, the interface within Kiwi is nearly identical to Gmail, and will require a very small amount of time to master; learn it once and you’re set.

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Email Management:

In my opinion, one of the most important things from any email app is how fast can you sort and prioritize your email. Speaking from experience, I know that when I see a huge list of emails piled up in front of me – some that are important, some that are advertisements and others that are trash – I tend to enter procrastination mode. The task looks insurmountable and not something I want to spend my time dealing with. Email nowadays needs to be pre-sorted by sophisticated software so that I can quickly move through what’s important and what isn’t.

Well, all of that is already integrated into any standard Gmail account – and now – also into Kiwi. You see, because Kiwi is nearly identical to Gmail’s interface and supports the same features, it can help you to blow past your spam messages and focus on what’s important by making use of the Gmail priority inbox – a feature Google introduced almost five years ago – and something that’s fully supported within Kiwi. The priority inbox feature helps to cut down the amount of time I spend dealing with unimportant messages and drill down to what needs to get done.

Other Features:

Gmail has become one of the most popular email services in the world – and it’s relatively easy to understand why. Over the years, Google has added a myriad of features to Gmail that extend it’s functionality beyond that of a simple mail client.

For instance, with the introduction of Google Drive, Gmail gained the ability to closely interact with files and documents that were created or uploaded to the cloud. It’s a key feature and one that’s necessary for when you just need to send that over-sized file to someone and email is the best way to do it, or when you need to attach that document you spent hours working on, but don’t want the hassle of having to download and the re-upload it as an attachment. Good news is that Kiwi makes attaching large files simple. As a test, I tried sending a 150 MB file to a colleague and Kiwi immediately noticed that I was past the 25 MB upload limit that Gmail imposes on all email attachments. From there, I clicked on the Google Drive button in the compose window and uploaded the entire file to the cloud. From there, I was able to quickly generate a shareable link to send to any contact who needs access to this file– all within Kiwi.

Email is Evolving

With the web growing as rapidly as it is, we are all in a constant state of flux, and email is no different. Today, the modern power use demands more from his/her email application service provider than ever before. Email has become cumbersome and users now want sophisticated software to help them manage their email with efficiency. Although numerous companies have taken steps to introduce new time-saving features and workflows by designing excellent in-browser user interfaces, email management from the desktop has remained largely frozen in an era of email long forgotten and, in my opinion, Kiwi offers an excellent way to fix that.

With an intuitive and easy setup process, streamlined account addition, full feature support and one click access to all your email from your desktop, Kiwi is that modern way to manage email from your desktop.

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Click below to get Kiwi for Gmail on your Mac Now:
Kiwi for Gmail, USD $10. https://itunes.apple.com/us/app/kiwi-for-gmail/id986304488?ls=1&mt=12
Kiwi for Gmail Lite, Free. https://itunes.apple.com/us/app/kiwi-for-gmail-lite/id1006184923?ls=1&mt=12

Living La Vida Lompoc

Lompoc has always been a mystery to me – a town I’ve heard of but never visited, a name on road signs along Highway 1, but never a destination. Well this all changed recently when I visited the town for couple nights and discovered a charming town, bubbling with a burgeoning wine industry, an eclectic art scene, gourmet restaurants, and a fascinating history.

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My first major find in Lompoc was Return to Freedom Horse Sanctuary (www.returntofreedom.org), where one can learn about the history and challenges facing wild horses in America. Guests can also take a tour of the ranch and get up close to some of the most unique and beautiful horses around.

At the sanctuary I met founder and president Neda DeMayo, who gave me a tour and a brief lesson of the plight of these magnificent animals. Return to Freedom is dedicated to “preserving the freedom, diversity, and habitat of America’s wild horses through sanctuary, education, and conservation, while enriching the human spirit through direct experience with the natural world.”

Located on 1,500 acres just off of California’s Central Coast, the ranch provides a safe haven to nearly 400 wild horses and 29 burros. The animals were rescued from government round-ups and potential slaughter.

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During my tour DeMayo introduced me to a herd of Choctaw horses, whose roots trace back to the days of Hernando DeSoto in the 1500s and later to the Choctaw Nation Native American tribe of the deep south and Mississippi area.

Other fascinating herds at the ranch include the Wilbur Cruce Spanish Colonial Mission Horses, which are direct descendants of Padre Kino’s original herd who arrived in America from Spain in the late 1600s. They are the only known rancher-strain of pure Spanish horses that persists in the southwest.

After the ranch, I headed back to the Holiday Inn Express, where I had a clean and comfortable suite, with a king bed, mini-fridge, microwave, large flat screen TV, an office area and free hi-speed Internet. Besides a perfect location for exploring Lompoc, the hotel also boasts a heated pool, business center, a fitness room and a tasty, complimentary hot buffet breakfast each morning.

My next stop was a visit to the “Wine Ghetto” – a collection 20 or so tasting rooms offering wines from the nearby Sta. Rita Hills region. For people in the know, the “Ghetto” has become a mecca for world-class, artisan wine production. Thanks to a rare east-west hill orientation and calcium-rich soil composition, Lompoc is a perfect place to produce wine and is in fact, currently making some of California’s best Pinot Noir, Chardonnay and other cool climate wines.

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For dinner I headed across town to La Botte Italian Restaurant (www.labotteitalianrestaurant.com/) for some authentic and delicious Italian food. Opened in 1981 by Nick and Caterina Agate, the restaurant specializes in home-made pasta sauce and specialty dishes from Central and Southern Italy.

My family-styled meal featured local wine and tender Calamari Fritti with tomato sauce, and a plate of sautéed mushrooms. Next I tried the delectable Chicken Piccata, with chicken breast, sauteed in lemon white wine sauce and topped with capers, followed by a memorable dish of Chicken Marsala, with chicken breast sauteed in Marsala wine and mushrooms.

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In the morning I strolled through Old Town Lompoc to examine the city’s renown murals. Painted on nearly 40 structures across town, the Murals of Lompoc tell a story of Lompoc’s heritage, flower industry, historic sites, ethnic diversity, scenic beauty and more.

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One of the biggest and most interesting of the paintings is “Diatomaceous Mining,” located on the old Chamber of Commerce building. This giant abstract mural depicts the city’s rich history of mining the white powdery substance called diatomaceous earth, which is used for everything from filtration purposes to mild abrasives found in toothpastes and cat litter. Another cool mural is “The Boatmen,” painted by artist John Pugh. This colorful piece looks 3D, as it shows a WWII battleship with a Native American boat cutting through its hull. The latter work of art is painted on the wall of Sissy’s Uptown Cafe (www.sissysuptowncafe.com), where I enjoyed a memorable bowl of clam chowder, a roast beef sandwich and a slice of homemade coconut cream pie.

For more information on visiting Lompoc, visit: www.explorelompoc.com.

Pixar Animation Studios To Hit D23 EXPO 2015 Aug. 14–16

ToyStory

Buzz Lightyear will welcome visitors to D23 EXPO 2015 as Pixar Animation Studios celebrates the 20-year anniversary of Toy Story, among a host of exciting presentations, demonstrations and panels that pay homage to Pixar’s past while looking ahead to its roster of exciting new films. The fearless space ranger, who appeared in Pixar’s groundbreaking CG-animated feature-film debut Toy Story in 1995, as well as Toy Story 2 (1999) and Toy Story 3 (2010), has taken flight in Macy’s Thanksgiving Day Parade® six times as a giant character helium balloon, measuring 67.7-feet long, 39.9-feet wide and 34.3-feet tall. This summer, the Disney•Pixar Buzz Lightyear balloon travels to the West Coast for the first time ever, welcoming guests to D23 EXPO 2015 as it soars outside the Anaheim Convention Center on Friday, Aug. 14, 2015. D23 EXPO 2015 takes place through August 16.

CALENDAR OF KEY PRESENTATIONS/ PANELS/ EVENTS:

Every Story Is a Journey: The Upcoming Films of Walt Disney and Pixar Animation Studios
Friday, August 14, 3:00 pm – Hall D23
After meeting the Emotions inside the mind of an 11-year-old, taking a trip to San Fransokyo where a boy genius and his robot save the world, and falling in love with a queen with icy powers who wants to “let it go,” come see where Walt Disney and Pixar Animation Studios plan to take you next. In what has become a D23 EXPO must-see, host John Lasseter, chief creative officer of Walt Disney and Pixar Animation Studios, presents “Every Story is a Journey.” Filmmakers will unveil never-before-seen footage from Pixar’s upcoming The Good Dinosaur and Finding Dory and Disney Animation’s Zootopia and Moana. The event will include surprise announcements, musical performances, and appearances by the films’ star voice talent. Cell phones, cameras and all recording devices will be checked for this presentation.

In Conversation with the Filmmakers and the Emotions Behind Inside Out
Friday, August 14, 2015, 11:30 am – Stage 28
Get the inside story on the making of Pixar’s latest summer release Inside Out. Hear from Academy Award®-winning director Pete Docter (Up, Monsters, Inc.) and producer Jonas Rivera (Up) as they reminisce and share their personal stories of creating a world that everyone knows, but no one has ever seen.

Pixar Secrets Revealed! Hear the Stories They Didn’t Want You to Know!
Saturday, August 15, 2015, 3:00 pm – Stage 28
Ever wonder where your favorite Pixar stories began? Hear the stories you don’t know about the classic films that you love. Pixar senior development executive Mary Coleman hosts this experience, welcoming the storytellers behind some of Pixar’s most successful films, including Darla K. Anderson (A Bug’s Life, Monsters, Inc., Cars, Toy Story 3), Mark Andrews (The Incredibles, Ratatouille, Brave), Ronnie del Carmen (Up, Inside Out) and Dan Scanlon (Cars, Toy Story 3, Monsters University), as they talk about the twists and turns of crafting a narrative and share some of the crazy story ideas that didn’t make the final cut.

Toy Story: 20 Years Later, the Original Crew Looks Back
Saturday, August 15, 2015, 4:30 pm – Stage 23
From flipbooks to feature films, animation has taken audiences to fantastical new worlds, far beyond the limits of any real-world setting. Pixar Animation Studios has been at the forefront of this evolution, blurring the line between art and technology and bringing beloved characters to life with heart and humor. As we celebrate the 20th anniversary of 1995’s Toy Story, the first computer-animated feature film, join members of the original crew, including filmmakers John Lasseter, Pete Docter, Andrew Stanton, Lee Unkrich, Galyn Susman, Ralph Eggleston, Sharon Calahan, Eben Ostby, Bob Pauley and Bill Reeves as they share their stories and the challenges they faced along the way.

ON THE EXPO SHOW FLOOR:

Animation – Show Floor Exhibition
For the first time ever, Pixar Animation Studios is creating a show-floor experience at D23 EXPO. Pixar teams up with Walt Disney Animation Studios for an unforgettable adventure that showcases magic from both animation studios, featuring live demonstrations, presentations and autograph signings with top filmmakers, free giveaways and interactive displays. With highlights from films like Inside Out, The Good Dinosaur, Zootopia, Finding Dory and Moana, animation fans will get the inside scoop on their favorite films and characters.

Say Aloha to John Lasseter’s Film-Themed Hawaiian Shirts
Chief Creative Officer of Walt Disney and Pixar Animation Studios John Lasseter takes Disney and Pixar animation to heart—literally. For nearly every film—from Finding Nemo and Wreck-It Ralph to Frozen and Inside Out, Lasseter has commissioned an exclusive movie-themed Hawaiian shirt. And those who know the Oscar®-winning storyteller know that he loves his Hawaiian shirts—and dons one for almost every occasion. Animation fans will see their favorite film characters “materialize” before their eyes in this colorful collection, which will be exhibited on the show floor.

Fans can take home their own shirt, thanks to Disney Store at D23 EXPO. This D23-exclusive Reyn Spooner-design features characters from all the feature films produced under the creative guidance of Lasseter. The simple, appealing collage joins many of Disney’s and Pixar’s most beloved recent characters on one wearable canvas. The shirt will retail for $99.95.

Tickets for D23 EXPO 2015 are available at a discounted price for a limited time. Through June 30, 2015, tickets are $67 for a one-day adult admission and $48 for children 3–12. Tickets for members of D23: The Official Disney Fan Club are $58 for a one-day adult admission and $42 for children. Multi-day money-saving tickets are also available. D23 Members can save as much as $188 off the price of admission, based on the purchase of four three-day tickets at the D23 Member rate. For more information on tickets and the ticket pricing structure for D23 Members and general admission, visit D23EXPO.com.

LEGO Batman: Beyond Gotham for iOS – AVAILABLE NOW

The best-selling LEGO Batman franchise returns in an out-of-this-world, action-packed adventure! Play as Batman and join forces with characters from the DC Comics universe as you blast off to outer space to stop the evil Brainiac from destroying Earth.

100+ PLAYABLE CHARACTERS
Play and unlock more than 100 characters with amazing powers and abilities, including members of the Justice League, BIG LEGO Figures such as Solomon Grundy, Lantern heroes and villains, and much more. Note: all characters and abilities can be earned without additional purchases.

UNLOCK SPECIAL SUITS WITH UNIQUE ABILITIES
Grant heroes even more powers with super suits such as Batman’s bomb-igniting Demolition Suit, Robin’s elite hacker Techno Suit, Cyborg’s incognito Stealth Suit, and the Joker’s tricky Decoy Suit.

45 MISSIONS BEYOND GOTHAM

Adventure through an original story set in outer space and Lantern worlds that include Zamaron and Odym or visit familiar DC realms in the Hall of Justice, the Batcave, and the Justice League Watchtower.

EVEN MORE CHARACTERS
Collect fan favorite characters such as Batman Beyond, the Dark Knight, and Batman ’66 throughout the year with plenty more on the way (coming soon)!

DYNAMIC CONTROL STYLES
Switch between “Classic” and “Touch Screen” controls to find the play-style that suits you best.

Download it now from the App Store!

Adventures by Disney

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