Disneyland, the happiest place on Earth, is known for its sun-drenched promenades and clear, blue Californian skies. However, even in this idyllic setting, rain sometimes makes an unexpected guest appearance. But fear not, for Disneyland in the rain can offer a uniquely enchanting experience. Here’s how to make the most of your rainy-day visit to Disneyland.
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1. Dress Appropriately
The key to enjoying a rainy day at Disneyland starts with what you wear. Waterproof jackets, ponchos, and comfortable water-resistant shoes are essential. Consider layers, as temperatures can vary. Don’t forget a waterproof case for your phone and a plastic bag to keep maps and souvenirs dry.
2. Bring or Buy a Poncho
Disneyland offers an array of ponchos that can add a fun twist to your rainy-day attire. Wearing a Mickey Mouse or Princess-themed poncho can enhance the magical experience and make for some unique photo opportunities.
3. Enjoy Shorter Queue Times
Rain often means fewer visitors, which translates to shorter lines for popular attractions. This is the perfect time to ride those usually crowded attractions and enjoy some of the indoor shows and experiences without the usual wait times.
4. Explore Indoor Attractions
Disneyland is home to numerous indoor attractions that are perfect for rainy days. Attractions like “Pirates of the Caribbean,” “It’s a Small World,” and “Star Wars: Rise of the Resistance” offer shelter from the rain and an immersive experience. Don’t forget about the indoor entertainment options like the Enchanted Tiki Room or Mickey’s PhilharMagic.
5. Relish the Unique Atmosphere
Rain can transform Disneyland into a beautifully different world. The reflections on the ground, the sound of raindrops against the rooftops, and the misty ambiance add a unique layer to the park’s charm. Be sure to take a moment to enjoy the sights and sounds that are unique to a rainy day in the park.
6. Take Advantage of Photo Opportunities
Rain can provide some unique photo ops. The park’s lights reflecting on wet pavements, rain-soaked colors appearing more vibrant, and fewer people in the background can result in stunning photographs. Don’t forget to capture the joy of splashing in puddles – just like a kid again!
7. Enjoy Seasonal Treats
Rainy days are perfect for indulging in some of Disneyland’s famous treats. Enjoy a hot chocolate, coffee, or one of the seasonal snacks available at various locations throughout the park. These treats can provide a cozy respite and a burst of energy for your adventures.
8. Shop and Explore
Take the opportunity to explore the various shops in Disneyland. Not only do they offer shelter from the rain, but they also house unique merchandise, perfect for finding that special souvenir or gift.
9. Use the Disneyland App
The Disneyland app is a great tool for rainy days. It provides real-time information on ride closures, wait times, and dining options. It can help you plan your day more efficiently, ensuring that you maximize your time and enjoyment.
10. Embrace the Experience
Lastly, embrace the experience. There’s something wonderfully nostalgic and whimsical about being in Disneyland in the rain. It’s a unique experience that many don’t get to have, so enjoy the less crowded paths, the sound of rain mixing with the music, and the overall different perspective it offers.
Rain at Disneyland shouldn’t dampen your spirits. With a bit of preparation and a positive attitude, a rainy day in the park can become a unique and memorable adventure. So, grab your poncho, lace up your waterproof shoes, and get ready to enjoy Disneyland in a way that many never get to experience – splashing through puddles with Mickey Mouse!
For more information and to book a Disneyland Resort vacation package, fill out this VACATION QUOTE FORM to get a FREE QUOTE and a Travel agent will get in touch with you soon.
The U.S. Postal Service unveiled the Lunar New Year: Year of the Dragon Forever stamp in the historic Chinatown – International District in Seattle. The Postal Service printed 22 million stamps now on sale at Post Offices and usps.com.
“For more than three decades, the Postal Service has issued stamps highlighting the Lunar New Year and this subject has been some of the most successful stamp releases in the long history of the Postal Service,” said Eduardo H. Ruiz, Jr., USPS vice president of retail and delivery operations for the Postal Service’s WESTPAC Area, who served as the dedicating official. “The Postal Service has one of the most diverse workplaces in the United States, and its customer base is as diverse as the country itself. This stamp is a great example that reflects our nation’s rich, multicultural heritage and traditions.”
Other participants at the ceremony were Bruce Harrell, mayor of Seattle; Connie So, professor of University of Washington and president of the OCA Greater Seattle-Asian Pacific American Advocates; Joël Barraquiel Tan, director of the Wing Luke Museum;Claudine Cheng, president of the APA Heritage Foundation; Tanya Woo, Seattle community activist and award-winning dancer; singer Cecilia Xu; the Seattle Chinese Folk Dance Group and the Mak Fai Dragon and Lion Dance Team.
“For many Asian Americans, the Lunar New Year celebrates a chance to leave behind the troubles of the past year and invite prosperity and good luck moving forward,” said So, the University of Washington professor. “This Year of the Dragon stamp ceremony recognizes the importance of the diversity and cultural significance Asian Americans bring to the United States and provides Seattle an opportunity to promote the significance of the Lunar New Year.”
Lunar New Year Stamp Background
On February 10, 2024, millions of people around the world will celebrate the Lunar New Year holiday. Beginning on the night of the second new moon following the winter solstice, the Lunar New Year festival celebrates the coming of spring and a time of renewal. It also marks the beginning of the Year of the Dragon, the fifth of the 12 animals associated with the Chinese zodiac. The Year of the Dragon ends on January 28, 2025.
Parades, parties, and other special events mark the Lunar New Year festival for people of Chinese, Korean, Vietnamese, Tibetan, and Mongolian heritage in many parts of the world. Celebrants set off firecrackers to ward off evil spirits and clean their houses to signify a moment of renewal before spring. They write couplets and give gifts to celebrate the coming year. Festive lanterns, colored red and gold for luck, are hung as decorations, and celebrants prepare customary foods to honor the traditional planting season.
Considered by many to be the most auspicious sign in the Chinese zodiac, people born in the Year of the Dragon are said to be successful, wise, and powerful. In fact, many consider the dragon to be so favorable, they plan for children to be born under the sign. Every 12 years, many Asian communities experience a baby boom because of the allure of the dragon, the only mythical creature in the zodiac.
Five elements—wood, fire, earth, metal, and water—are also associated with each year’s animal sign. In 2024, the Lunar New Year will mark the beginning of the Year of the Wood Dragon. Characteristics of the Wood Dragon differ from those of other elemental dragons—they are said to be quieter and more introverted, but also successful, strong leaders who dedicate themselves fully to their work.
Beginning in 2020, in observance of the Lunar New Year holiday, the U.S. Postal Service introduced its third Lunar New Year series. This is the fifth Forever stamp in that series, which will continue through 2031 with stamps for the Year of the Snake, Horse, Ram, Monkey, Rooster, Dog, and Boar.
“The Lunar New Year: Year of the Dragon stamp is much more than U.S. postage,” said Tan, the Wing Luke Museum executive director. “It reflects a much larger narrative about inclusion and equity, as the Wing Luke Museum is dedicated to advancing racial and social equity, we applaud the Postal Service for promoting greater awareness of Asian culture and heritage through its stamp program as the dragon represents power, nobility and honor.”
The Stamp Design
Artist Camille Chew constructed the dragon mask out of hand-printed paper, then cut, scored, and folded it into shape. She embellished the mask with acrylic paint and other paper elements, like flowers and tassels, and covered the back of the mask in a layer of papier-mâché. The completed mask was photographed on a white background.
Utilizing gold and red as the predominant colors, the dragon mask incorporates elements with symbolic meaning. Gold signifies prosperity in the coming year, while red is considered lucky—colors befitting the dragon sign, which is said to be the most auspicious among all the animals in the Chinese zodiac.
With guidance from art director Antonio Alcalá, Chew worked on this series of stamps to create contemporary Lunar New Year imagery. Referencing the colorful and beautifully adorned masks used in Lunar New Year parades, Chew’s three-dimensional art evokes feelings of celebration and festivity. Illustrations of the 12 zodiac animals, done in the artist’s unique style, form vertical lines on the left and right sides of the pane of 20 stamps.
The Lunar New Year: Year of the Dragon pane of 20 stamps are issued as Forever stamps. Forever stamps will always be equal in value to the current First-Class Mail 1‑ounce price.
Immediately following the season finale of the Disney+ Original series “Percy Jackson and the Olympians,” fans can discover the magic behind the scenes in the original documentary special “A Hero’s Journey: The Making of Percy Jackson and the Olympians.” Featuring the series’ breakout stars, acclaimed author Rick Riordan, and the creative team, the 50-minute documentary premieres January 30, 2024, on Disney+ and will give viewers an exclusive look at the production.
As seen in the documentary, series stars Walker Scobell, Leah Sava Jeffries and Aryan Simhadri go on a quest of their own while bringing to life the beloved characters from Rick Riordan’s award-winning books. Alongside a passionate cast and creative team, “A Hero’s Journey: The Making of Percy Jackson and the Olympians” follows these three young stars on the set of the Disney+ Original series as they step into worlds fit for gods, battle unforgettable creatures and perform legendary feats – all while still going to school.
The epic eight-episode “Percy Jackson and the Olympians” which has garnered over 26 million views for its first episode*, will conclude its season at 6:00 p.m. PT on January 30, exclusively on Disney+. Created by Rick Riordan and Jonathan E. Steinberg, “Percy Jackson and the Olympians” is executive produced by Steinberg and Dan Shotz alongside Rick Riordan, Rebecca Riordan, The Gotham Group’s Ellen Goldsmith-Vein, Bert Salke, The Gotham Group’s Jeremy Bell and D.J. Goldberg, James Bobin, Jim Rowe, Monica Owusu-Breen, Anders Engström, Jet Wilkinson. The series is from Disney Branded Television and 20th Television.
“A Hero’s Journey: The Making of Percy Jackson” is an Evolve Studios production, directed by Joel Edwards and executive produced by Edwards and Daniel Kiedis.
Ubisoft has revealed the ambitious Skull and Bones’ Endgame and Postlaunch plans that will chart a thrilling course for players starting launch and beyond. From Legendary Pirate Lords and dominating World Events to growing an empire, the post-launch plan promises an exhilarating journey on the high seas.
Players will embark on a perilous journey facing Legendary Pirate Lords like Philippe La Peste and the Hubac Twins. Stirred into a feeding frenzy, players will have to strategize and defeat these new threats, each escalating in difficulty. Strategic ship load-outs and seasonal ships and gear will be key to taking them down in the showdown at the end of each season. Prepare to expand and defend your empire by looting stronger equipment and valuable resources through new world events introduced each season. Face Merchant Convoys, Elite Warships, and other predators on the high seas. Bigger challenges bring greater rewards as you navigate these dynamic and unpredictable waters.
Discover the intense endgame of Skull and Bones, where you’ll face more dangerous challenges, higher stakes, and alliances that can transform into rivalries. The transition from working with Kingpins to becoming their rivals, facing the perilous consequences of the treacherous pirate life. Seize control of The Helm, an unrivaled smuggling colossus, and build your smuggling empire. Control manufactories across the Indian Ocean, increase profits through strategic control of trade routes and invest in upgrades for your operations. On top of these, Legendary Heists and Hostile Takeovers activities also add thrilling twists to empire-building, with new end-game features introduced each season.
Engage in precarious PvP activities with high-risk, high-reward Helm Wagers and Cutthroat Cargo. Accept challenges and legendary treasure maps, which will put a literal target on your head until you reach the target outpost. Rise to the top, and solidify your reputation amongst Kingpins, earning rewards based on your leaderboard placement. Participate in free time-limited events each season, collaborate with fellow pirates, complete exclusive community events, and claim treasure troves of loot. The leaderboard resets each season with new rewards, encouraging players to continually strive for the top.
Skull and Bones’ Open Beta will be available February 8-11 with cross-play and cross-progression on PlayStation®5, Xbox Series X|S as well as Windows PC through the Epic Games Store and the Ubisoft Store. Players will be able to reach the Infamy Cap of Tier 6 and earn up to 5 exclusive rewards including unique ship cosmetics, emote, weapons, and Pandal Lemur pet. Carry-over will also be available, allowing players to have a head-start when the game releases on February 16.
Developed by Ubisoft Singapore in collaboration with other Ubisoft studios**, Skull and Bones is a co-op open-world pirate action RPG where you play by your own rules to become the most infamous pirate kingpin and build your smuggling empire in a perilous world.
Skull and Bones will be released on February 16, 2024 with cross-play and cross-progression on PlayStation®5, Xbox Series X|S, Amazon Luna as well as Windows PC through the Epic Games Store and Ubisoft Store. Players can also subscribe to Ubisoft+ to get the game three days early, on February 13, 2024.
For more information about Skull and Bones, and to register for future live phases, please visit skullandbonesgame.com.
Hilton Anaheim, the Southern California hotel conveniently located in the heart of Anaheim, has launched a selection of new cocktails at the MIX Restaurant all focused on incorporating cleaner and organically sourced ingredients. By prioritizing sustainable practices by supporting and using companies that are focusing on the betterment of the environment, guests can now ‘sip without guilt’ this new year at Hilton Anaheim.
For more information and to book a stay at Hilton Anaheim, fill out this FREE QUOTE FORM and a Travel agent will get in touch with you soon.
Available now through February 29, Hilton Anaheim’s MIX Restaurant and Lounge has debuted two handcrafted, seasonal cocktails and one specialty wine, all rooted in the use of organic. The Caribbean Cooler Cocktail is crafted with Rumhaven Coconut Rum, featuring real coconut water and cane sugar with no artificial flavors or preservatives. Mixed with lime juice and Fever-Tree ginger beer, this refreshing cocktail is garnished with a lime wedge and candied ginger.
The bright Orange Crush Cocktail is made with Belvedere Vodka, Aperol, blood orange juice, Fever-Tree club soda, and topped with an orange peel. The base, Belvedere Vodka, has eliminated 95% of its single-use plastic from its supply chain and intends to remove another 50% by 2025. Both cocktails are priced at $17 and are available for a limited time only. Additionally, the MIX Restaurant is also offering Davis Bynum Pinot Noir, a red wine that is 100% sustainable and offered at $16/6oz, $26/10oz, and $64 per bottle.
Located inside Hilton Anaheim, MIX Restaurant offers a variety of cuisine that incorporates the flavors, techniques, and styles learned through Executive Chef Juan Lopez’s cultural background. Serving breakfast, lunch, and dinner, dishes are made with locally sourced ingredients found throughout the region. The Chilean Sea Bass includes white cherry soy sauce ginger reduction, forbidden rice, and mushrooms and the Vegan Bucatini Pasta features roasted eggplant, asparagus zucchini, tomato, and fresh basil.
“I am thrilled to kick off 2024 by introducing our new, handcrafted cocktails and specialty wine at MIX Restaurant and Lounge that celebrate bright flavor profiles,” said Kai Urban, director of food & beverage, Hilton Anaheim. “We are excited to offer guests these limited offerings on our menu that not only tantalize the taste buds but also feature cleaner ingredients.”
Guests can also gather in the grand lobby to enjoy signature cocktails, a robust wine list, and a delectable menu of appetizers and plates at MIX Lounge. The Pool Bar and Grill serves light snacks, burgers, and grilled selections, in addition to fresh fruit and salads.
Hilton Anaheim also offers venue spaces to accommodate events of any size, which are perfect for any occasion. Their award-winning kitchen and culinary teams offer an extensive catering menu with full service and buffet options for all palates and dietary specifications.
For more information and to book a stay at Hilton Anaheim, fill out this FREE QUOTE FORM and a Travel agent will get in touch with you soon. Hilton Anaheim is located at 777 W Convention Way, Anaheim, CA 92802.
Disney Theatrical Group, under the direction of Andrew Flatt, Anne Quart, and Thomas Schumacher, announced today that a newly reimagined North American tour of Beauty and the Beast will launch in June 2025.
A Newly-Reimagined Production of Disney’s Beauty and the Beast to Premiere North American Tour in June 2025 in Celebration of the Beloved Title’s 30th Anniversary
Based on the Academy Award®-winning feature film, Beauty and the Beast is one of the most beloved stage musicals of the last half-century. The Tony Award®-winning Broadway production ran for 13 years (1994 – 2007) and remains one of the Top 10 longest-running Broadway shows. Worldwide, there have been productions in 37 countries, seen by more than 25 million people and translated into 17 different languages.
The new tour will hold technical rehearsals and launch in Schenectady, NY at Proctors in June 2025, before the official opening in Chicago, IL at the Cadillac Palace Theatre in July, followed by a stop in Minneapolis, MN at the Orpheum Theatre in August. Casting and the anticipated two-year tour route will be announced at a later date.
“We’ve heard from audiences for three decades now that Beauty and the Beast has profoundly touched them – these characters, songs, and this sweeping story,” said Thomas Schumacher, Chief Creative Officer, Disney Theatrical Group. “How proud we are, then, to bring this refreshed and human take on the show – with the scale and spectacle the title deserves – to longtime fans and an entirely new generation. This Beauty is for them.”
Reuniting to create this new production are members of the original Tony Award®-winning artistic team, including composer Alan Menken (who wrote the film’s beloved score with the late lyricist Howard Ashman), lyricist Tim Rice, book writer Linda Woolverton, with direction and choreography by Matt West, scenic design by Stanley A. Meyer, costume design by Ann Hould-Ward and lighting design by Natasha Katz.
“We are thrilled to have once again gathered this world-class creative team on Beauty and the Beast, under the masterful direction of original team member Matt West. Together they created a beloved show in 1994, and today they’re telling that story with all the charm and romance of the original production, and newly resonant for today’s audiences. It’s a pleasure to be back in the room with this peerless team as they re-discover and expand Beauty and the Beast,” shared Executive Producer Anne Quart.
Patina Restaurant Group is pleased to announce the introduction of Tiendita, the third and final concept from Michelin-starred Chef Carlos Gaytán to the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. In addition to Paseo and Céntrico, Tiendita will offer Chef Gaytán’s heritage flavors on the go, with quick service Mexican street-food staples.
Celebrating Chef Gaytán’s reverence for his Mexican roots, the transformed culinary outlet will be a reflection of his heritage and a tribute to his passion for being an ambassador of Mexican cuisine. Tiendita will include elements of the elevated dishes that can be expected at Paseo and Céntrico but will also serve as a convenient and family-friendly option where guests can still enjoy a memorable experience.
“Tiendita is the perfect accompaniment to the previously announced Paseo and Céntrico by Chef Carlos Gaytán. This final piece completes his vision for bringing his Mexican influence and vibrant flavors to Orange County and the Downtown Disney District,” said Frank Moreno, vice president of operations at Patina Restaurant Group. “Mexican culture embraces spending time with family and friends and sharing a delicious meal. Tiendita will offer guests an expedited dining choice, while the experience remains true to this ethos and authenticity.”
The menu will take cues from traditional Mexican flavors, featuring plates that honor the past as well as offering a modern take on cherished classics. Highlights include esquites, a beloved street food made with roasted corn, and tacos al pastor, which includes thin slices of flavorful pork, pineapple juices and is topped with roasted onions, cilantro and salsa. For dessert, Tiendita will offer creamy arroz con leche featuring aromatic flavors of cinnamon and vanilla and topped with raisins, an elevated twist on this nostalgic treat from Chef Gaytán’s childhood.
With Paseo, Céntrico and Tiendita carrying the torch, the iconic Tortilla Jo’s, beloved by park goers and locals alike for its tableside guacamole and fresh margaritas, will be closing after 20 years of dedicated service to the Downtown Disney District. As a celebration of their vicennial residency, the restaurant will offer promotions on guest favorites and specials for Lunar New Year and Valentine’s Day to commemorate the magical memories shared since 2004 and offer fans a celebratory final experience. Reservations through March 25 can be booked on the Disneyland app, subject to availability, followed by walk-in availability ahead of the restaurant’s final day of service on March 31, 2024.
Paseo, Céntrico and Tiendita are scheduled to open in spring 2024.
Forget the slice, you’ll want the whole “Mystic Pizza” pie at La Mirada Theatre. Based on the 1988 Metro-Goldwyn-Mayer motion picture, the West Coast premiere of the brand-new musical will satisfy all your taste buds. Story and characters by Amy Holden Jones. Book by Sandy Rustin (Clue, The Cottage). Arrangements and orchestrations by Carmel Dean (Funny Girl, American Idiot). Choreography by Connor Gallagher (Beetlejuice, Beauty and the Beast). Musical direction by Kristin Stowell (Songbird). Direction by Casey Hushion (Mean Girls, Clue).
“Mystic Pizza” is a tasty jukebox musical that follows three working-class girls who navigate the complexities of life, love, and family in a small-town pizza joint in Connecticut. The infectious score features mega-hits of the ’80s and ’90s. Hot out of the oven comes delicious musical slices of the era including “Girls Just Wanna Have Fun”, “Addicted to Love”, “Take My Breath Away”, “The Power of Love”, “Hit Me With Your Best Shot”, “Never Gonna Give You Up”, and “Nothing’s Gonna Stop Us Now”. Mouth-watering appetizers and fragrant explosions of popping flavors await. Heavenly vocals and saucy dances give “Mystic Pizza” that extra kick! Service please!
These leading ladies push together and pull apart their loyal bond for one another with a modern opti-“mystic” twist. Panic-stricken Josephina “JoJo” Barboza (Gianna Yanelli) gets cold feet when it comes to the hot idea of marriage to her patiently passionate fiancé, musician Bill Montijo (Jordan Friend). Cheery Katherine “Kat” Arujo (Kyra Kennedy) sets her eyes on building a teetering foundation with her handy tenant Tim Travers (Chris Cardozo). Hot-blooded Daisy Arujo (Krystina Alabado) shares both an emotional and intellectual attraction with seemingly pompous Charles Gordon “Charlie” Windsor, Jr. (Michael Thomas Grant). The fourth musketeer of the sisterhood easily goes to the Mystic Pizza owner and operator, spicy Leona Silvia (Rayanne Gonzales).
This is as close to a New York Broadway premiere as you’re going to get on the West Coast. Pick up your order of “Mystic Pizza”. Performances on select evenings now until Sunday, February 11, 2024, at La Mirada Theatre for the Performing Arts, 14900 La Mirada Blvd in La Mirada. Parking is free. Tickets range from $19 – $90 (prices subject to change) and can be purchased at La Mirada Theatre’s website at www.LaMiradaTheatre.com or by calling the La Mirada Theatre Box Office at (562) 944-9801 or (714) 994-6310. Group, military, and student discounts are available. Children under 3 will not be admitted into the theatre.
Mystic Pizza will then perform from February 15 – February 25 at Center Repertory Company at Lesher Center for the Arts, 1601 Civic Drive in Walnut Creek, California, and will also perform from February 28 – March 3 at the Harris Center, 10 College Parkway in Folsom, California.
Walt Disney Animation Studios’ collaboration with Pan-African entertainment company Kugali has culminated in the all-new six-part series “Iwájú,” streams exclusively on Disney+ beginning Feb. 28, 2024.
“Iwájú” is an original animated series set in a futuristic Lagos, Nigeria. The exciting coming-of-age story follows Tola, a young girl from a wealthy island, and her best friend, Kole, a self-taught tech expert, as they discover the secrets and dangers hidden in their different worlds.
Kugali filmmakers—including director Olufikayo Ziki Adeola, production designer Hamid Ibrahim, and cultural consultant Toluwalakin Olowofoyeku—take viewers on a unique journey into the world of “Iwájú,” bursting with unique visual elements and technological advancements inspired by the spirit of Lagos. The series is produced by Disney Animation’s Christina Chen with a screenplay by Adeola and Halima Hudson. “Iwájú” features the voices of Simisola Gbadamosi, Dayo Okeniyi, Femi Branch, Siji Soetan, and Weruche Opia.
Said Adeola, “Crafting the narrative of ‘Iwájú’ has been a journey of creative alchemy, blending the rich cultural tapestry of Lagos with imaginative leaps into the future. Collaborating with my Kugali co-founders and the visionary artists at Walt Disney Animation Studios has been nothing short of magical. The heartbeat of my hometown resonates through every scene, and I am thrilled for the world to experience this unique fusion of tradition and futurism.”
Also debuting Feb. 28 on Disney+ is “Iwájú: A Day Ahead,” a documentary special filmed across three continents that shares the story of the founders of the Pan-African entertainment company, Kugali, who made their dream a reality creating an original animation series with Walt Disney Animation Studios.
Created by the ABC News Studios and Walt Disney Animation Studios team that brought you “Into the Unknown: Making Frozen 2,” the documentary shows anything is possible when talent meets opportunity. “Iwájú: A Day Ahead” is directed by Megan Harding and executive produced by Amy Astley and Beth Hoppe.
While the series debuts on Feb. 28 in the US, release timing and distribution platform for select regions, including Nigeria, will be announced shortly.
Disney+ has released the highly anticipated trailer and teaser poster for the final season of the acclaimed Lucasfilm Animation series “Star Wars: The Bad Batch.” This is the third season of the critically acclaimed animated series, which is a fan-favorite spinoff from the Emmy award-winning series “Star Wars: The Clone Wars.”
In the epic final season of “Star Wars: The Bad Batch,” the Batch will have their limits tested in the fight to reunite with Omega as she faces challenges of her own inside a remote Imperial science lab. With the group fractured and facing threats from all directions, they will have to seek out unexpected allies, embark on dangerous missions, and muster everything they have learned to free themselves from the Empire.
“Star Wars: The Bad Batch” showcases a talented voice cast, including Dee Bradley Baker (“American Dad!”), Michelle Ang (“Fear the Walking Dead: Flight 462”), Keisha Castle-Hughes (“Whale Rider”), Jimmi Simpson (“Westworld”), Noshir Dalal (“It’s Pony”) and Wanda Sykes (“The Upshaws”).
“Star Wars: The Bad Batch” is executive produced by Dave Filoni (“Ahsoka,” “The Mandalorian”), Athena Portillo (“Star Wars: The Clone Wars,” “Star Wars Rebels”), Brad Rau (“Star Wars Rebels,” “Star Wars Resistance”), Jennifer Corbett (“Star Wars Resistance,” “NCIS”) and Carrie Beck (“Ahsoka,” “The Mandalorian”), with Josh Rimes (“Star Wars Resistance,” “Star Wars: Visions”) as co-executive producer and Alex Spotswood (“Star Wars: The Clone Wars,” “Star Wars Rebels”) as senior producer. Rau is also serving as supervising director with Corbett as head writer.
“Star Wars: The Bad Batch” debuts with the first three episodes on Wednesday, February 21, exclusively on Disney+.
Lunar New Year is almost here at the Disneyland Resort! This year is the Year of the Dragon and the culinary teams have brought out the creativity to bring delicious delights inspired by the traditions and cuisines of Chinese, Korean, and Vietnamese cultures. From Jan. 23 through Feb. 18, the Lunar New Year Festival will transform Disney California Adventure Park into a vibrant celebration with characters, entertainment, festive décor, merchandise, and, of course, food!
For more information and to book a Disneyland Resort vacation package, fill out this FREE QUOTE FORM and a Travel agent will get in touch with you soon.
From returning favorites, like the Mickey-shaped Hot Dog Bun and Garlic Noodles, to can’t-miss new additions, such as the Fried Lemongrass Chicken Dumplings and Peach Basil Collins, guests will be satisfied (and full) by the end of their foodie outing. But that’s not all. There are bites and sips beyond just the festival offerings for guests to indulge in.
Guests can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and non-alcoholic beverages at participating Lunar New Year Marketplaces and dining locations in Disney California Adventure Park. This year, there is a new way to redeem coupons. Simply present a physical Sip and Savor Pass to a cast member at the location to scan. Then, enter the 4-digit code located on the pass at checkout.
Lunar New Year Festival Marketplaces
Bamboo Blessings (Available Jan. 23 through Feb. 18)
Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (New)
Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dog and finished with sesame seeds and scallions
Taro Vietnamese-style Iced Coffee: Joffrey’s Coffee & Tea Co. Vietnamese-style Coffee, cocoa powder, and condensed milk garnished with a taro chocolate sweet cream (Non-alcoholic beverage) (New)
Lunar New Year Punch: Mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with mango jellies (Non-alcoholic beverage) (New)
Lunar Punch Cocktail: Coconut rum, mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with a purple orchid (New)
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Longevity Noodle Co. (Available Jan. 23 through Feb. 18)
Shrimp Lo Mein Noodles: Pan-fried lo mein noodles with sautéed shrimp garnished with green onions (New)
Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
Dragon Cocktail: Dragonberry rum, white rum, lychee nectar, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheel
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Lucky 8 Lantern (Available Jan. 23 through Feb. 18)
Quesabirria Eggroll with guajillo pepper consomé
Mandarin Orange Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze
Hibiscus Apple Soju-rita: Blanco tequila, grapefruit liqueur, soju, green apple and hibiscus syrups, house-made hibiscus tea, and lemon juice garnished with a dried apple chip (New)
Mango Melon Cocktail: Overproof rum, baijiu, allspice liqueur, mango nectar, rock melon syrup, and lime juice topped with grapefruit soda and garnished with a lime wheel (New)
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Prosperity Bao & Buns (Available Jan. 23 through Feb. 18)
Kung Pao Bao with chicken, toasted peanuts, and scallions (New)
BBQ Pork Bun with kimchi mayo and garlic chile crunch (New)
Brewery X Grapefruit Panda Pool Party Bamboo Rice Lager (New)
Harland Brewing Co. Tangerine Dragon Fruit Hefeweizen (New)
Stereo Brewing Co. Jasmine Tea Lager (New)
Eagle Rock Brewery Lychee IPA (New)
Dragon Beer Flight (New)
Tsingtao with Frozen Mango Beer Foam
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Red Dragon Spice Traders (Available Jan. 23 through Feb. 18)
Spicy Fried Rice with tofu and crispy peas (New)
Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce
Peach Basil Collins: Gin, ginger liqueur, white peach purée, lemon juice, and house-made Thai basil syrup topped with Topo Chico and garnished with a purple pansy (New)
Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Wrapped with Love (Available Jan. 23 through Feb. 18)
Fried Lemongrass Chicken Dumplings with plum sauce (New)
Steamed Pork & Vegetable Dumplings with black garlic sauce (New)
Yuja-Pineapple Cooler: Pineapple juice, yuja purée, rice milk, and condensed milk garnished with a cherry and coconut foam (Non-alcoholic beverage) (New)
Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (Non-alcoholic beverage)
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Throughout Disney California Adventure Park
Boardwalk Pizza & Pasta
Bulgogi Pizza: Marinated beef and spicy corn, cheese sauce topped with green onion (Available by slice or whole pie) (New) (Available Jan. 23 through Feb. 29)
Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (Available Jan. 23 through Feb. 18)
Cappuccino Cart (Available Jan. 23 through Feb. 18; mobile order available)
Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with Dalgona foam
Green Tea Horchata (Non-alcoholic beverage)
Cocina Cucamonga Mexican Grill (Available Jan. 23 through Feb. 18; mobile order available)
Blood Orange Cocktail: Baijiu, orange liquor, yuja purée and blood orange syrup, with a spicy sugar rim
Lamplight Lounge (Available Jan. 23 through Feb. 18)
Spicy Dandan Noodles: Crispy pork belly and noodles tossed in spicy Szechuan sauce paired with carrots, cucumber, and crispy shallots garnished with green onions and micro cilantro (New)
Milk Tea and Taro Donuts: Warm, fluffy donuts dipped in milk tea, drizzled with taro icing, garnished with boba with milk tea dipping sauce (New)
Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New)
Kung Pao Bao: Kung pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New)
Paradise Garden Grill (Available Jan. 23 through Feb. 18; mobile order available)
Bulgogi Fried Rice with kimchi, egg, pickled cucumber, green onion, and sesame seeds (New) (Plant-based)
Whole Fish with steamed rice, stir-fried vegetables, and black vinegar and soy sauce with sugar, garlic, and red Fresno chile (Served family-style for sharing for two) (New)
Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, cabbage, corn, and bell pepper (New)
Pork Banh Mi Sandwich: Grilled pork belly with pickled carrots and daikon, cucumber, and jalapeño with spicy mayo
Korean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumber
Korean-style Chicken: Marinated chicken served with steamed rice and broccoli (Disney Check Kids Meal)
Mango Pudding with a hint of coconut milk topped with mango and a chocolate décor
Tiger Milk Boba Tea with Brown Sugar Boba (Non-alcoholic beverage)
Yuja Makgeolli Cocktail: Citrus-flavored rice wine, soju, and a splash of Sprite
Four Sons Brewing Lucky Dragon IPA
Pym Test Kitchen (Available Jan. 23 through Feb. 18; mobile order available)
Almond Cold Brew: Almond cold brew, almond milk, and red foam with blue and gold sugar (Non-alcoholic beverage) (New)
Sonoma Terrace (Available Jan. 23 through Feb. 18; mobile order available)
Gochugaru Shrimp Roll: Gochugaru-marinated shrimp on a potato roll with kimchi slaw, gochujang mayonnaise, spicy pickle spear (New)
Studio Catering Co. and Hollywood Lounge (Available Jan. 23 through Feb. 18; mobile order available at Studio Catering Co. only)
Char Siu-style Ribs: Char siu-braised pork ribs with Asian-inspired glaze topped with roasted peanuts and scallions (New)
Terran Treats (Available Jan. 23 through Feb. 18)
Strawberry Green Tea Churro: Green tea-cinnamon sugar dusted churro with strawberry cream sauce topped with freeze-dried strawberries (New)
Select Outdoor Vending Carts (Available Jan. 23 through Feb. 18)
Chicken Bao: Steamed bao with chicken, butternut squash, and makrut lime served with Vietnamese sweet tangy dipping sauce
Baked Brown Sugar Nian Gao: Baked sticky rice cake topped with brown sugar (New)
Char Siu Turkey Leg (New)
Cantaritos Mandarin (New)
Harland Brewing Co. Lunar Maps Hazy IPA (New)
Churros near Goofy’s Sky School (Available Jan. 23 through Feb. 18)
Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icing
Churros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18)
Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)
Willie’s Churros (Available Jan. 23 through Feb. 18)
Dragon Fruit Churro: Churro rolled in a coconut-dragon fruit sugar topped with a dragon fruit icing (New)
Novelties Available Across Disneyland Resort
Lunar New Year Stainless Steel Tumbler: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure park: Boardwalk Pizza & Pasta, Cappuccino Cart, Clarabelle’s Hand-Scooped Ice Cream, select outdoor vending carts, Paradise Garden Grill, Smokejumpers Grill, Studio Catering Co.
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure park: Bayside Brews, Cappuccino Cart, Clarabelle’s Hand-Scooped Ice Cream, Hollywood Lounge, select outdoor vending carts, Paradise Garden Grill
At Disneyland park: Jolly Holiday Bakery Cafe, Little Red Wagon, and Refreshment Corner
Mickey-shaped Macaron Straw Clip (Available starting Jan. 23; limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure park: Corn Dog Castle, Mortimers Market, Outdoor Vending Carts, Paradise Garden Grill, Schmoozies!, select outdoor vending, Smokejumpers Grill
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar (Available Jan. 23 through Feb. 29)
Pork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New)
Goofy’s Kitchen (Available Jan. 23 through Feb. 18)
Shrimp Stir Fry with noodles, garlic, and ginger (New)
Pork Bao Bun (New)
Chicken Dumpling Soup (New)
Garlic Rice with soy sauce and scallions (New) (Plant-based)
Downtown Disney District
Jazz Kitchen Coastal Grill & Patio (Available Jan. 23 through Feb. 18)
Lucky Dragon: Vodka, lemon juice, egg white, and dragon fruit syrup (New)
Kayla’s Cake (Available Jan. 23 through Feb. 18)
Milk Tea Mochi Egg Tart: Milk tea infused cream topped with mochi on a caramelized custard tart (New)
Korean Injeolmi Macarons: Sweet Injeolmi buttercream filling finished with roasted soybean powder (New)
Naples Ristorante e Bar (Available Jan. 23 through Feb. 18)
Banh Mi Pizza: Neapolitan dough, mozzarella cheese, marinated pork, pickled carrot and daikon radish, raw jalapeño, cilantro, and drizzles of Vietnamese mayonnaise and chili sauce (New)
Dragon Eye Punch Mocktail: Beet juice, strawberry, grenadine, blood orange syrups, and dragon eye fruit (Non-alcoholic beverage)
Dragon’s Breath Cocktail: Whiskey, elderflower liqueur, triple sec, and simple syrup garnished with a tangerine peel and a smoke top finish (New)
Splitsville Luxury Lanes (Available Jan. 23 through Feb. 18)
Walnut Shrimp: Lightly fried shrimp with a crispy texture and tossed in a sweet lemon glaze and served with sautéed broccoli on a bed of rice and garnished with candied walnuts and scallions (New)
Tortilla Jo’s (Available Jan. 23 through Feb. 18)
Sweet and Sour Ribs: Sweet and sour ribs served with white rice and Napa cabbage slaw (New)
Dragontail Mocktail: Non-alcoholic organic margarita mix, pineapple juice, orange juice, and a splash of grenadine garnished with a paper dragon flag with two cherries and an orange wedge (Non-alcoholic beverage) (New)
Breathing Fire Cocktail: Peach schnapps, peppermint schnapps, melon liqueur, orange juice, pineapple, and a splash of grenadine garnished with three cherries (New)
Wetzel’s Pretzels (Available Jan. 23 through Feb. 18)
Lucky Red Envelope with Special Wetzel’s Pretzels Offering: Receive a lucky red envelope with a special in-app offer with any purchase (Available while supplies last)
Happy Lunar New Year!
(Note: All offerings are subject to change and availability.)
Love is in the air because Valentine’s Day is nearly here. To celebrate this love-inducing celebration on Feb. 14, the Disney culinary teams and mixologists have put their passion to the plate and created some truly decadent delights and sips for guests to indulge in.
This year, there are plenty of beloved returns, like the Zebra Mousse Cake from The Mara and the Strawberry-Red Velvet Whoopie Pie from The Trolley Car Cafe, as well as lovely new additions worthy of your Valentine, including the Valentine’s Day Sundae from Clarabelle’s Hand-Scooped Ice Cream and the Puppy Love Chocolate Piñata at The Ganachery. Guests will soon be on cloud nine, one bite at a time.
For more information and to book a Disney vacation package, fill out this FREE QUOTE FORM and a Travel agent will get in touch with you soon.
Here’s this year’s Disney Parks Foodie Guide to Valentine’s Day!
Disneyland Resort
Disney California Adventure Park
Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 9 through 14; mobile order available)
Ice Cream Mickey Ear Hat Bowl with Valentine’s Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup (New)
Valentine’s Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup
The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and Firewater Bitters with a chile-lime rim
Sour Blackberry Vodka lemonade: Absolut Citron Vodka, Angostura Bitters, blackberries, lemonade, agave nectar, and lemon juice
The Love That Lasts a Lifetime: Bacardi Raspberry Rum, , orgeat syrup, raspberry purée, pineapple juice, and Sprite
A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail
Novelties Available Across the Disneyland Resort
Polka Dot Valentine Mickey-shaped Balloon Bucket: (Limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure Park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier
At Disneyland Park: Popcorn near Central Plaza, Popcorn at small world Promenade, Popcorn near Fantasyland Theatre, Popcorn near Star Trader, Popcorn near Mark Twain Riverboat, Popcorn near Haunted Mansion
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Grand Californian Great Hall Cart (Available Jan. 26 through Feb. 18)
Valentine’s Day Linzer Cookie
Mickey-shaped Valentine’s Day Cookie
Valentine’s Day Strawberries
Valentine’s Day Assorted Cookies
Chocolate Chip Cookie Shot with Milk
Chocolate Chip Cookie Shot with Liqueur
Red Velvet Cookie Shot with Milk
Red Velvet Cookie Shot with Liqueur
GCH Craftsman Grill (Available Jan. 26 through Feb. 18)
Valentine’s Cupcake: Vanilla cupcake with buttercream icing and chocolate ganache
Valentine’s Donut: White chocolate or chocolate coated donut with candy pearls
Disneyland After Dark: Sweetheart’s Nite (SOLD OUT)
For those of you attending the sold-out Disneyland After Dark: Sweethearts’ Nite events, you’ll want to bring your appetite because there are plenty of beautiful bites to try! With one look, you and your stomach will fall in love with these delicious options like the Chocolate Strawberry Sundae at Gibson Girl Ice Cream Parlor or the Burning Love Beignets at Hungry Bear Restaurant. For a bit of a savory moment, indulge in dishes like the Fried Heart-shaped Ravioli at Cafe Daisy or the Amordita Tacos for Rancho del Zocalo Restaurante. And if that’s not enough, for a sweet finish, treat yourself to the Me & U-Bae Beignets from Mint Julep Bar. For those looking for an extra exciting (and tasty) evening, there’s multiple dining packages you can choose from at locations like Plaza Inn, Carnation Cafe, River Belle Terrace, and Cafe Orleans. Reservations are recommended but you can also check day-of for any walk-up availability.
Downtown Disney District
Ballast Point Brewing Co. (Available Feb. 14 only)
Raspberry Panna Cotta: Vanilla bean panna cotta topped with raspberry compote and mint garnish
Beignets Expressed (Currently available through Feb. 19)
Strawberry Shortcake Glazed Beignets: Strawberry icing dusted with strawberry sugar served with vanilla bean creme anglaise
Black Tap Craft Burgers & Shakes (Available Feb. 1 through 29)
Mocha Tamarind Chile Shake: Chocolate-frosted rim with crushed, puffed-chocolate cereal topped with fried churros, chocolate fudge pop, whipped cream, and chocolate drizzle
Kayla’s Cake (Available Feb. 1 through 14)
Valentine’s Day Gift Box featuring rose champagne, raspberry cream, Belgian dark chocolate, red velvet, salted caramel, and pistachio raspberry macarons
Naples Ristorante e Bar (Available Jan. 26 through Feb. 29)
Tiramisu for Two: Mascarpone cream, espresso coffee, and cocoa garnished with a cocoa heart
Scarlett Heart Martini: Rum, peach schnapps, vodka, and cranberry juice with a sugar rim and garnished with a strawberry
Salt & Straw (Available Feb. 1 through 29)
The Chocolatiers Series featuring Fran’s Chocolate Almond Gold Bar, Cloudforest’s Cocoa Hazelnut Magic Sauce, Dandelion’s Chocolate Nibs & Frangipane, Compartés’ Cake Batter Chocolate Fudge, and Exquisito Chocolate’s Passionfruit Truffles
Splitsville Luxury Lanes (Available Feb. 13 through 15)
Valentine’s Day Package for Two: Enjoy one hour of bowling with shoe rentals for two, one bottle of house wine, two entrees with the choice of Surf & Turf or Chicken Parmesan, and one dessert (Reservations Required)
Surf & Turf: 8 oz sirloin steak and six blackened shrimp served on a bed of creamy mashed potatoes and steamed broccoli
Chicken Parmesan: Linguini pasta with two fried chicken parmesan cutlets topped with marinara sauce and a blanket of shredded mozzarella accompanied with two slices of garlic bread
Tortilla Jo’s (Available Jan. 26 through Feb. 29)
Tacos Enamorados: Three tacos filled with New York steak, white Mexican shrimp, queso chihuahua, avocado, pico de gallo, and salsa enamoradita
Cupid’s Corazon Margarita for Two: Tequila, pomegranate liqueur, organic margarita mix, and cranberry juice garnished with sugar rim, marshmallows, candy hearts, and a cherry
Wetzel’s Pretzels (Available Jan. 29 through March 3)
Strawberry Funnel Cake Bitz: Original Bitz topped with powdered sugar and drizzled with strawberry sauce
Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available Jan. 19 through Feb. 14)
Minnie Strawberry Cheesecake Apple: Granny smith apple dipped in caramel with two Minnie Marshmallow ears, enrobed in strawberry-flavored, pink-colored white chocolate, and red-colored white chocolate drizzle with a graham cracker and strawberry crisp mix, white polka-dotted, pink-colored white chocolate bow, and topped with Valentine’s sprinkles (New)
Mickey Valentine’s Apple: Granny smith apple dipped in caramel with two Mickey marshmallow ears, enrobed in white chocolate, and red sanding sugar embellished with two white M&Ms (New)
Conversation Heart Cereal Treat: Heart shaped cereal treat dipped in colored white chocolate with colored sanding sugar and white chocolate words (New)
White Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in white chocolate and drizzled in pink-colored white chocolate (New)
Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled with pink-colored white chocolate and white chocolate (New)
Dark Chocolate Marshmallow Wand: Three marshmallows on a stick dipped in caramel and dark chocolate and drizzled in pink-colored and red-colored white chocolate
Strawberry Mickey Cake Pop: Flat chocolate cake pop with Mickey marshmallow ears and dipped in strawberry-flavored, pink-colored white chocolate and drizzled with red-colored white chocolate
Pink Bow Minnie Cake Pop: Round chocolate cake pop enrobed in milk chocolate and adorned with a white polka-dotted pink-white chocolate bow
Pink Minnie Apple: Granny smith apple dipped in caramel with two Minnie marshmallow ears, enrobed in milk chocolate, pink sanding sugar dress, and white M&Ms and a white polka-dotted, pink-white chocolate bow.
Pink Minnie Cereal Treat: Cereal treat dipped in milk chocolate with pink sanding sugar, white M&Ms chocolate candies, and a white polka-dotted, pink-white chocolate bow
Walt Disney World Resort
Disney Springs
Amorette’s Patisserie (Available Feb. 1 through 17; mobile order available)
Chocolate-covered Strawberries
Strawberry Cheesecake
The Ganachery
Puppy Love Chocolate Piñata filled with hazelnut truffle treats and crisp pearls (New) (Available Feb. 1 through 15)
Mickey Chocolate Bites: Milk chocolate with caramel crisp pearls, solid 65% dark chocolate custom blend, and solid milk chocolate (New) (Currently available through Feb. 29)
Champagne-Strawberry Ganache Square: Strawberry ganache blended with champagne enrobed in dark 65% chocolate (Available Feb. 1 through 18)
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 17)
Berry Lovely: Bacardí Dragonberry Rum with orange juice, pineapple juice, cranberry juice, watermelon syrup, and splash of soda garnished with a strawberry (New)
Vivoli il Gelato (Currently available through Feb. 29)
Love Potion: Vanilla gelato, Fanta Strawberry, and whipped cream
Cupid’s Bombashake: Strawberry cheesecake shake topped with a cheesecake-filled Bomboloni
Outdoor Vending at West Side – Landing (Available Feb. 1 through 17)
Beautiful Rose: Herradura Silver Tequila, Cointreau liqueur, rose syrup, lime juice, lemon juice, and red cranberry juice garnished with a lime wedge (New)
WDW Disney Resort Hotels
Disney’s Animal Kingdom Lodge
The Mara (Available Feb. 1 through 14; mobile order available)
Zebra Mousse Cake: Amarula mousse and chocolate sponge inspired by the iconic Zebra Domes
Disney’s Beach Club Resort and Disney’s Yacht Club Resort
Beach Club Marketplace and The Market at Ale & Compass (Available Feb. 1 through 14; mobile order available)
BoardWalk Deli (Available Feb. 1 through 14; mobile order available)
Strawberry Cheesecake Brownie: Rich brownie topped with strawberry cheesecake garnished with chocolate whipped cream, pink crisp pearls, and pink chocolate hearts
Disney’s Contemporary Resort
Contempo Café (Available Feb. 4 through 29; mobile order available)
Sweet Heart Cookie: Sugar cookie with heart sprinkles topped with cream cheese buttercream, red velvet cake pieces and heart, and a drizzle of dark chocolate (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available Feb. 1 through 29; mobile order available)
Raspberry Macaron Heart: Macaron filled with raspberry cream and a passion fruit curd (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available Feb. 1 through 14; mobile order available at The Artist’s Palette only)
Love Letter Cupcake: Chocolate cupcake with strawberry pastry cream, white chocolate mousse, and buttercream flowers
Disney’s Polynesian Village Resort
Kona Island (Available Feb. 1 through 14)
Stitch and Angel Date Night Cupcakes: Vanilla cupcakes with fillings inspired by classic pairings: chocolate and peanut butter mousse filling and peanut butter mousse and jelly filling
Pineapple Lanai (Available Feb. 1 through 14)
Valentine Float: DOLE Whip Raspberry with Rosa Regale Sparkling Red topped with raspberries and strawberries
Disney’s Riviera Resort
Le Petit Café (Available Feb. 1 through 14)
Trois Macarons: Raspberry ganache, strawberry jam, and milk chocolate ganache
Disney’s Wilderness Lodge
Roaring Fork (Available Feb. 1 through 14; mobile order available)
Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie
Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)
My (Plant-based) Sweetheart Cupcake: Chocolate cupcake with a love-ly swirl of vanilla buttercream and heart sprinkles (Plant-based); Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Magic Kingdom Park
Sunshine Tree Terrace (Currently available; mobile order available)
I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip Orange and topped with popping candy (Plant-based)
Disney’s Hollywood Studios
The Hollywood Brown Derby (Available Feb. 1 through 14)
Red Velvet-White Chocolate Mousse atop a chocolate cookie
The Trolley Car Café (Available Feb. 1 through 14)
Strawberry-Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream
EPCOT
Connections Café (Available Feb. 14 only)
Valentine’s Day Baumkuchen with chocolate and strawberry layers (New)
Connections Eatery (Available Feb. 9 through 14; mobile order available)
Valentine’s Day Milk Shake: Vanilla milk shake with strawberry sauce, whipped cream, and chocolate garnish (New)
Disney Legend, author and Cal State Fullerton alumna Martha Blanding will speak at a CSUF commencement ceremony for the College of Humanities and Social...
