Six Scrumptious Desserts Debut for Disneyland Resort Diamond Celebration

It’s a party, so you’re allowed to eat dessert first. For the Disneyland Resort Diamond Celebration, here are six new sweets for 60 years, and they’ll stay on the menu throughout the celebration.

Disneyland Park Diamond Lemon Cupcake at Jolly Holiday Bakery Café – This lemony cupcake has white chocolate crunchy pearls, strawberry filling and is topped with white chocolate Champagne mousse, blue buttercream decoration, blue chocolate curls, silver coated white chocolate pearls and a chocolate “D.” Almost too pretty to eat!

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Disney California Adventure Park Diamond Orange Cupcake at Fiddler, Fifer & Practical Café – If you prefer orange, try this cupcake with chocolate crunchy pearls, mixed berry filling and a topping of cream cheese Bavarian mousse. The decoration is pretty silver dust pearls, blue buttercream trim and a chocolate diamond. Yum!

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Diamond Tiramisù at Wine Country Trattoria, Disney California Adventure Park – This is a fancy sweet ending: layers of tiramisù made from sweetened Italian mascarpone, Marsala wine and espresso-soaked ladyfingers topped with cocoa powder and finished with chocolate curls and espresso sauce.

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Meyer Lemon Crème Brûlée Tart at Blue Bayou Restaurant, Disneyland Park – Tangy and creamy Meyer lemon crème brûlée in a crunchy sweet tart shell topped with blueberry compote and a sparkly silver chocolate diamond – eat it or Instagram?

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White Chocolate Bavarian Diamond Strawberry-Rhubarb Shortcake at Carnation Cafe, Disneyland Park – A little old-fashioned, a little upscale, this is smooth and creamy white chocolate Bavarian mousse shaped like a diamond resting on vanilla cake finished in a plate with a rich fresh strawberry-rhubarb sauce.

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Disneyland Resort Diamond Celebration Chocolate Cake – This crowd pleaser is found at Plaza Inn, Rancho del Zocalo Restaurante, French Market Restaurant and Cafe Orleans in Disneyland park, Boardwalk Pizza and Pasta at Disney California Adventure park and Steakhouse 55 at the Disneyland Hotel. Chocolate layer cake with caramel ganache, chocolate crunchy pearls, fleur de sel, apricot compote, Pabana mousse (banana, passion fruit, mango, lemon) and chocolate truffle mousse is topped with chocolate ganache and a sparkly silver chocolate diamond. Celebrate and share it with a friend!

This Post was first posted on the Disney Parks Blog June 1st, 2015 by Pam Brandon, Disney Parks Food Writer