A Tasty Tour: Inside the Candy Kitchen on Main Street, U.S.A., at Disneyland Park

This post contains affiliate links and our team will be compensated if you make a purchase after clicking on the links.

After working in the Candy Palace for 38 years, Disneyland park candy maker Rob McHargue truly knows his way around a kitchen. In the video below, Rob gives us a tour of his “office” in the newly remodeled Candy Palace.

The updated Candy Kitchen has double the square footage as before, providing more viewing space – a bigger window of opportunity to see the candy makers at work. A pass-through window, more counter space, a kitchen stock room and a second copper kettle were also added. The kitchen produces approximately 63 different items year-round. Lucky for me, they happened to be making my favorite toffee treats during my visit. What’s your favorite confection from the Candy Palace?

Read More Stories on SoCalThrills.com:
[related_posts limit=”5″]

(Posted from The Disney Parks Blog)