A Tasty Tour: Inside the Candy Kitchen on Main Street, U.S.A., at Disneyland Park

After working in the Candy Palace for 38 years, Disneyland park candy maker Rob McHargue truly knows his way around a kitchen. In the video below, Rob gives us a tour of his “office” in the newly remodeled Candy Palace.

The updated Candy Kitchen has double the square footage as before, providing more viewing space – a bigger window of opportunity to see the candy makers at work. A pass-through window, more counter space, a kitchen stock room and a second copper kettle were also added. The kitchen produces approximately 63 different items year-round. Lucky for me, they happened to be making my favorite toffee treats during my visit. What’s your favorite confection from the Candy Palace?

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(Posted from The Disney Parks Blog)

Robbie Bulus
Robbie is the Owner and Editor-in-Chief at Socalthrills.com, Entertainment Website. He's been involved with Journalism and Blogging for the past 10 years. Robbie is also an Independent Travel Agent at World of Magic Travel. If you're looking to book your next Disney Adventure or a fun family vacation, send an e-mail to: [email protected]