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Get ready to embark on a dazzling culinary journey filled with vibrant Mexican flavors and heritage! Imagineers at the Downtown Disney District have conjured up three enchanting dining concepts – Paseo, Céntrico, and Tiendita – in collaboration with Michelin-starred Chef Carlos Gaytán and the Patina Restaurant Group.
Chef Gaytán, the first Mexican-born chef to earn the coveted Michelin star, is a true maestro of Mexican cuisine. His culinary skills have graced the kitchens of acclaimed restaurants and TV shows, including a thrilling appearance on BRAVO’s “Top Chef.” Now, he’s bringing his passion, expertise, and a touch of magic to Disneyland Resort!
“My love of cooking began with my family in Mexico,” Chef Gaytán explains. “Now, I get to share those traditions, those flavors, with all of you at Paseo, Céntrico, and Tiendita. It’s a dream come true to bring a bit of my homeland to this magical place.”
Embark on Three Unique Flavor Trails
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Paseo: Prepare to be dazzled by Paseo’s enchanting ambiance! Lush details and rich textures transport you to the heart of Mexico. Chef Gaytán shares his most treasured recipes with a touch of modern elegance – exquisite dishes like cochinita pibil inspired by his mother, or the tender pulpo enamorado octopus. It’s fine dining with a soulful, Disney touch.
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Céntrico: This bustling cantina invites you to slow down and savor the moment. Reminiscent of a cheerful hacienda, Céntrico’s vibrant atmosphere buzzes with energy. Savor reimagined Mexican classics or indulge in a handcrafted cocktail from the expansive bar. Margaritas get a magical upgrade with unique twists you’ll only find here!
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Tiendita: For the adventurers on the go, Tiendita delivers! This quick-service eatery is a whirlwind of flavor. Watch culinary wizards whip up authentic esquites, tacos al pastor, and more with the flair of a Disney food festival. Speedy service with a burst of incredible flavors!
Experience Masterful Craftsmanship and a Story in Every Bite
From the hand-crafted dinnerware to the bespoke furnishings, Paseo and Céntrico are testaments to Mexican artistry. These details, combined with Chef Gaytán’s passionate storytelling through food, make each meal an unforgettable experience.
Ready to join the fiesta? All three locations welcome walk-ins, and reservations for Paseo and Céntrico will open on June 1st for your next Disneyland culinary adventure.
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